Thai kitchen stir-fry rice noodles

USDA name: Stir-fry rice noodles

Brandedby Simply Asia Foods, Inc.

200 calories in 2 oz (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 80.4 g, fat: 0.89 g.

Serving
1
= 56 g
200KCAL

Thai kitchen stir-fry rice noodles, 2 oz (56 g)

200 calories

Protein
4 g
Carbs
45 g
Fat
0.5 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 45 g16%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron3% 0.5 mg

    Little or none: Calcium, Potassium, Sodium.

    Ingredients

    Rice & water

    Brand
    Thai kitchen
    Made by
    Simply Asia Foods, Inc.
    Label serving
    2 oz
    Barcode (GTIN/UPC)
    737628025251
    Category
    All Noodles
    Label updated
    2022-01-28

    How it compares

    Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 95%

      Same value as 8 of 928 other records.

      leastmost

    • Fiber

      Lower than 94%

      Same value as 56 of 910 other records.

      leastmost

    • Sodium

      Lower than 92%

      Same value as 73 of 908 other records.

      leastmost

    • Potassium

      Lower than 88%

      Same value as 60 of 495 other records.

      leastmost

    • Total fat

      Lower than 86%

      Same value as 14 of 930 other records.

      leastmost

    • Iron

      Lower than 75%

      Same value as 3 of 903 other records.

      leastmost

    Questions

    How many calories are in thai kitchen stir-fry rice noodles?
    2 oz (56 g): 200 calories; protein: 4 g, carbohydrates: 45 g, fat: 0.5 g.
    How much protein is in thai kitchen stir-fry rice noodles?
    7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in thai kitchen stir-fry rice noodles?
    80.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy357 kcal
    Protein7.1 g
    Total lipid (fat)0.89 g
    Carbohydrate, by difference80.4 g
    Fiber, total dietary0 g
    Total Sugars1.8 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0.89 mg
    Potassium, K0 mg
    Sodium, Na0 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2667394, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.