Thai Kitchen Gluten Free Unsweetened Coconut Cream
Branded
calories not reported in 1 serving (30 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: 6 g.
Among the other records in Milk/Milk Substitutes, per 100 g: less sodium than 91%, and less protein than 83%.
Thai Kitchen Gluten Free Unsweetened Coconut Cream, 1 serving (30 g)
— calories not reported
- Protein0 g0% of calories
- Carbs—
incl. 0.3 g sugars
- Fat1.8 g100% of calories
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 737628010929 · We may earn a commission
Ingredients
Coconut, Water, & Guar Gum.
- Brand
- Thai Kitchen
- Barcode (GTIN/UPC)
- 00737628010929
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 94 of 2,129 other records.
leastmostProtein
Lower than 83%
Same value as 362 of 2,122 other records.
leastmostSugars
Lower than 69%
Same value as 222 of 1,804 other records.
leastmostTotal fat
Higher than 55%
Same value as 205 of 2,158 other records.
leastmost
Questions
- How many calories are in thai kitchen gluten free unsweetened coconut cream?
- 1 serving (30 g): calories not reported; protein: 0 g, carbohydrates: not reported, fat: 1.8 g.
- How much protein is in thai kitchen gluten free unsweetened coconut cream?
- 0 g per 100 g.
All 5 reported nutrients, per 100 g+
| Protein | 0 g |
| Total lipid (fat) | 6 g |
| Total Sugars | 1 g |
| Sodium, Na | 10 mg |
| Fatty acids, total saturated | 6 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2756747, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.