Tgi fridays red velvet chocolate dipped whoopie pies, Red velvet

USDA name: Red velvet chocolate dipped whoopie pies, Red velvet

Brandedby Dohm-Icebox, Llc

400 calories in 1 whoopie pie (96 g). Per 100 g, protein: 4.2 g, carbohydrates: 49 g, fat: 24 g.

Serving
1
= 96 g
400KCAL

Tgi fridays red velvet chocolate dipped whoopie pies, Red velvet, 1 whoopie pie (96 g)

400 calories

Protein
4 g
Carbs
47 g
Fat
23 g
Fiber
2 g
Sugars
36 g

Nutrition Facts

Serving size1 whoopie pie (96 g)
Amount per serving
Calories400
% Daily Value*
Total Fat 23 g29%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 40.3 mg13%
Sodium 210 mg9%
Total Carbohydrate 47 g17%
Dietary Fiber 2 g7%
Total Sugars 36 g
Protein 4 g
Calcium 20.2 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron10% 1.8 mg
    • Sodium9% 210 mg
    • Calcium2% 20.2 mg

    Ingredients

    Sugar, Eggs, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cream, Milk, Soybean oil, Palm oil, Fractionated palm kernel oil, Cocoa (processed with alkali), Modified food starch, Invert sugar, Cocoa (processed with potassium carbonate), Whey, Corn starch, Salt, Vital wheat gluten, Xanthan gum, Guar gum, Carob bean gum, Artificial flavor, Natural flavor, Red 40, Mono- and diglycerides, Soy lecithin, Nonfat milk, Gum arabic, Red 3, Propylene glycol, Mono- and diesters of fats and fatty acids, Polysorbate 60, Cellulose gum, Sodium stearoyl lactylate, Sodium aluminum phosphate, Baking soda, Bht antioxidant, Citric acid, Ascorbic acid (preservative).

    Brand
    Tgi fridays
    Made by
    Dohm-Icebox, Llc
    Label serving
    1 whoopie pie
    Barcode (GTIN/UPC)
    853284006103
    Category
    Other Frozen Desserts
    Label updated
    2022-09-08

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 95%

      Same value as 1 of 1,853 other records.

      leastmost

    • Sugars

      Higher than 95%

      Same value as 5 of 1,841 other records.

      leastmost

    • Carbohydrates

      Higher than 92%

      Same value as 0 of 1,837 other records.

      leastmost

    • Total fat

      Higher than 92%

      Same value as 0 of 1,845 other records.

      leastmost

    • Iron

      Higher than 86%

      Same value as 1 of 1,790 other records.

      leastmost

    • Sodium

      Higher than 75%

      Same value as 3 of 1,848 other records.

      leastmost

    Questions

    How many calories are in tgi fridays red velvet chocolate dipped whoopie pies, red velvet?
    1 whoopie pie (96 g): 400 calories; protein: 4 g, carbohydrates: 47 g, fat: 23 g.
    How much protein is in tgi fridays red velvet chocolate dipped whoopie pies, red velvet?
    4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in tgi fridays red velvet chocolate dipped whoopie pies, red velvet?
    46.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy417 kcal
    Protein4.2 g
    Total lipid (fat)24 g
    Carbohydrate, by difference49 g
    Fiber, total dietary2.1 g
    Total Sugars37.5 g
    Calcium, Ca21 mg
    Iron, Fe1.9 mg
    Sodium, Na219 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU208 iu
    Fatty acids, total saturated12.5 g
    Fatty acids, total trans0 g
    Cholesterol42 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2370296, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.