Tgi fridays jalapeno cheddar potato skins, Jalapeno cheddar

USDA name: Jalapeno cheddar potato skins, Jalapeno cheddar

Brandedby Utz Quality Foods, Llc

140 calories in 1 oz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 53.6 g, fat: 32.1 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: less protein than 82%, and less carbohydrates than 71%.

Compare with another food →

Serving
1
= 28 g
140KCAL
Where the calories come from

Tgi fridays jalapeno cheddar potato skins, Jalapeno cheddar, 1 oz (28 g)

140 calories

  • Protein1.0 g3% of calories
  • Carbs15 g41% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat9 g56% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 10.1 mg1%
Iron 0.3 mg2%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 720495312241 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Potassium2% 110 mg
  • Iron2% 0.3 mg
  • Calcium1% 10.1 mg

Ingredients

Potato starch, Potato flakes, Soybean oil and/or sunflower oil, Enriched cornmeal (degermed yellow corn, Ferrous sulfate, Niacin, Thiamin mononitrate, Riboflavin and folic acid), Whole grain corn, Salt, Whey, Maltodextrin, Dehydrated onion, Dehydrated tomato, Dehydrated green bell pepper, Dehydrated garlic, Monosodium glutamate, Spices, (including: jalapeno and parsley), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Natural & artificial flavors, Buttermilk, Citric acid, Lactic acid, Yeast extract, Yellow 6 lake, Yellow 5 lake, Yellow 5, Yellow 6, Disodium inosinate and disodium guanylate, Disodium phosphate.

Brand
Tgi fridays
Made by
Utz Quality Foods, Llc
Label serving
1 oz
Barcode (GTIN/UPC)
720495312241
Category
Chips, Pretzels & Snacks
Label updated
2022-09-08

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 82%

    Same value as 1,669 of 11,699 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 1,883 of 11,715 other records.

    leastmost
  • Iron

    Lower than 70%

    Same value as 637 of 11,583 other records.

    leastmost
  • Sodium

    Higher than 67%

    Same value as 374 of 11,719 other records.

    leastmost
  • Total fat

    Higher than 66%

    Same value as 1,767 of 11,721 other records.

    leastmost
  • Potassium

    Lower than 61%

    Same value as 73 of 7,868 other records.

    leastmost

Questions

How many calories are in tgi fridays jalapeno cheddar potato skins, jalapeno cheddar?
1 oz (28 g): 140 calories; protein: 1.0 g, carbohydrates: 15 g, fat: 9 g.
How much protein is in tgi fridays jalapeno cheddar potato skins, jalapeno cheddar?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in tgi fridays jalapeno cheddar potato skins, jalapeno cheddar?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy500 kcal
Protein3.6 g
Total lipid (fat)32.1 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca36 mg
Iron, Fe1.1 mg
Potassium, K393 mg
Sodium, Na750 mg
Vitamin D (D2 + D3), International Units14 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2465712, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.