Tgi fridays cheddar & bacon potato skins, Cheddar & bacon

USDA name: Cheddar & bacon potato skins, Cheddar & bacon

Brandedby Utz Quality Foods, Llc

150 calories in 1 oz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 50 g, fat: 32.1 g.

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Serving
1
= 28 g
150KCAL
Where the calories come from

Tgi fridays cheddar & bacon potato skins, Cheddar & bacon, 1 oz (28 g)

150 calories

  • Protein1.0 g3% of calories
  • Carbs14 g40% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat9 g57% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 10.1 mg1%
Iron 0.2 mg1%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Potassium3% 160 mg
  • Iron1% 0.2 mg
  • Calcium1% 10.1 mg

Ingredients

Potato flakes, Potato starch, Soybean oil and/or sunflower oil, Whole grain corn, Tapioca starch, Enriched corn meal (degermed yellow corn, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin and folic acid), Salt, Maltodextrin, Sugar, Potassium chloride, Caramel color, Monosodium glutamate, Cheese powder [cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Whey, Salt, Disodium phosphate, Yellow #5, Yellow #6], Dextrose, Buttermilk, Citric acid, Natural and artificial flavors (including smoke), Whey, Sour cream [sour cream (cream, Nonfat milk, Cultures), Maltodextrin, Tocopherols, Ascorbyl palmitate), Malic acid, Yeast extract, Lactic acid, Dried onion, Disodium inosinate and disodium guanylate, Yellow #6 lake, Silicon dioxide (processing aid).

Brand
Tgi fridays
Made by
Utz Quality Foods, Llc
Label serving
1 oz
Barcode (GTIN/UPC)
720495923409
Category
Chips, Pretzels & Snacks
Label updated
2022-09-08

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 88%

    Same value as 573 of 11,775 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 1,670 of 11,758 other records.

    leastmost

  • Iron

    Lower than 77%

    Same value as 186 of 11,637 other records.

    leastmost

  • Sodium

    Higher than 75%

    Same value as 204 of 11,778 other records.

    leastmost

  • Total fat

    Higher than 65%

    Same value as 1,774 of 11,779 other records.

    leastmost

  • Calories

    Higher than 58%

    Same value as 3,449 of 11,795 other records.

    leastmost

Questions

How many calories are in tgi fridays cheddar & bacon potato skins, cheddar & bacon?
1 oz (28 g): 150 calories; protein: 1.0 g, carbohydrates: 14 g, fat: 9 g.
How much protein is in tgi fridays cheddar & bacon potato skins, cheddar & bacon?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in tgi fridays cheddar & bacon potato skins, cheddar & bacon?
46.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy536 kcal
Protein3.6 g
Total lipid (fat)32.1 g
Carbohydrate, by difference50 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca36 mg
Iron, Fe0.71 mg
Potassium, K571 mg
Sodium, Na857 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2365431, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.