Texas pete nacho fully loaded dip made with aged cheddar cheese, Beans and salsa, Nacho
USDA name: Nacho fully loaded dip made with aged cheddar cheese, Beans and salsa, Nacho
Brandedby Duke Sandwich Productions, Inc.
200 calories in 100 g. Per 100 g, protein: 10 g, carbohydrates: 10 g, fat: 16.7 g.
Among the other records in Dips & Salsa, per 100 g: more calcium than 97%, and more protein than 97%.
Texas pete nacho fully loaded dip made with aged cheddar cheese, Beans and salsa, Nacho, 100 g
200 calories
- Protein10 g17% of calories
- Carbs10 g17% of calories
incl. 0 g fiber · 3.3 g sugars
- Fat16.7 g65% of calories
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 850010222851 · We may earn a commission
Ingredients
Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Sour cream, Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Color added, Potato starch, Powdered cellulose), Refried beans (cooked pinto beans, Water, Canola oil, Salt), Salsa (diced tomatoes, Water, Jalapeno peppers, Tomato paste, Onions, Distilled vinegar, Dehydrated onion, Salt, Dehydrated garlic, Natural flavor), Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Corn starch), Black beans (prepared black beans, Water, Salt, Ferrous gluconate), Chile peppers (green chiles, Water, Salt, Citric acid), Texas pete hot sauce (vinegar, Aged peppers [peppers, Salt, Vinegar], Water, Xanthan gum, Sodium benzoate [preservative]), Contains 2% or less of: ranch seasoning (salt, Maltodextrin, Buttermilk powder, Garlic, Parsley, Black pepper, Onion, Natural flavor, And highly refined soybean oil), Cilantro, Cultured dextrose, Sodium diacetate, Egg white lysozyme, Nisin preparation, Xanthan gum, Gum acacia, Potassium sorbate (preservative), Spices, Chili powder.
- Brand
- Texas pete
- Made by
- Duke Sandwich Productions, Inc.
- Label serving
- 2 tbsp
- Barcode (GTIN/UPC)
- 850010222851
- Category
- Dips & Salsa
- Label updated
- 2023-01-24
How it compares
Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 45 of 6,324 other records.
leastmostProtein
Higher than 97%
Same value as 71 of 6,860 other records.
leastmostTotal fat
Higher than 79%
Same value as 262 of 6,869 other records.
leastmostPotassium
Lower than 75%
Same value as 776 of 3,147 other records.
leastmostSodium
Higher than 73%
Same value as 85 of 6,877 other records.
leastmostCalories
Higher than 70%
Same value as 296 of 6,898 other records.
leastmost
Questions
- How many calories are in texas pete nacho fully loaded dip made with aged cheddar cheese, beans and salsa, nacho?
- 100 g: 200 calories; protein: 10 g, carbohydrates: 10 g, fat: 16.7 g.
- How much protein is in texas pete nacho fully loaded dip made with aged cheddar cheese, beans and salsa, nacho?
- 10 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in texas pete nacho fully loaded dip made with aged cheddar cheese, beans and salsa, nacho?
- 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 200 kcal |
| Protein | 10 g |
| Total lipid (fat) | 16.7 g |
| Carbohydrate, by difference | 10 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 200 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 633 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 10 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 50 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2510198, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.