Tenda-bake buttermilk premium pancake mix, Buttermilk

USDA name: Buttermilk premium pancake mix, Buttermilk

Brandedby Renwood Mills, Llc

180 calories in 1/3 cup (42 g). Per 100 g, protein: 7.1 g, carbohydrates: 61.9 g, fat: 14.3 g.

Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: more sodium than 94%, and more total fat than 89%.

Compare with another food →

Serving
1
= 42 g
180KCAL
Where the calories come from

Tenda-bake buttermilk premium pancake mix, Buttermilk, 1/3 cup (42 g)

180 calories

  • Protein3 g7% of calories
  • Carbs26 g58% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat6 g30% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size1/3 cup (42 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 520 mg23%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 3 g
Calcium 20.2 mg2%
Iron 1.4 mg8%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071740352261 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Folate12% 47.9 µg
  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)7% 1.2 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Iron8% 1.4 mg
  • Calcium2% 20.2 mg
  • Potassium1% 50 mg

Ingredients

Enriched bleached wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid), Palm oil, Sugar, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Buttermilk, Salt, Natural and artificial flavor, Citrus fiber, Dried egg whites, Potassium and sodium caseinate, Mono and diglycerides, And dipotassium phosphate.

Brand
Tenda-bake
Made by
Renwood Mills, Llc
Label serving
1/3 cup
Barcode (GTIN/UPC)
071740352261
Category
Cake, Cookie & Cupcake Mixes
Label updated
2019-08-22

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 1 of 3,283 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 20 of 3,235 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 67 of 3,292 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 7 of 3,277 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 3 of 3,269 other records.

    leastmost
  • Iron

    Higher than 67%

    Same value as 41 of 3,219 other records.

    leastmost

Questions

How many calories are in tenda-bake buttermilk premium pancake mix, buttermilk?
1/3 cup (42 g): 180 calories; protein: 3 g, carbohydrates: 26 g, fat: 6 g.
How much protein is in tenda-bake buttermilk premium pancake mix, buttermilk?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in tenda-bake buttermilk premium pancake mix, buttermilk?
59.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy429 kcal
Protein7.1 g
Total lipid (fat)14.3 g
Carbohydrate, by difference61.9 g
Fiber, total dietary2.4 g
Total Sugars9.5 g
Sugars, added7.1 g
Calcium, Ca48 mg
Iron, Fe3.3 mg
Potassium, K119 mg
Sodium, Na1,238 mg
Thiamin0 mg
Riboflavin0.24 mg
Niacin2.9 mg
Folate, total114 µg
Folic acid107 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2472752, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.