Telco Food Products lemon sliced loaf cake, Lemon

USDA name: Lemon sliced loaf cake, Lemon

Brandedby Telco Food Products

360 calories in 2 slices (90 g). Per 100 g, protein: 5.6 g, carbohydrates: 48.9 g, fat: 20 g.

Serving
1
= 90 g
360KCAL

Telco Food Products lemon sliced loaf cake, Lemon, 2 slices (90 g)

360 calories

Protein
5 g
Carbs
44 g
Fat
18 g
Fiber
0 g
Sugars
25 g

Nutrition Facts

Serving size2 slices (90 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 64.8 mg22%
Sodium 310 mg13%
Total Carbohydrate 44 g16%
Dietary Fiber 0 g0%
Total Sugars 25 g
Protein 5 g
Calcium 60.3 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 310 mg
    • Iron8% 1.4 mg
    • Calcium5% 60.3 mg

    Ingredients

    Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Soybean oil, Whole milk (milk, Vitamin d3), Modified food starch (corn), Water. Contains 2% or less of each of the following: natural and artificial flavor, Whey (milk), Vital wheat gluten, Emulsifier (propylene glycol esters, Mono- and diglycerides, Sodium stearoyl lactylate), Wheat starch, Salt, Soy lecithin, Acidic sodium aluminum phosphate, Aluminum sulfate, Corn syrup, Sodium bicarbonate, Lemon peel, Potassium sorbate (preservative), Calcium propionate (preservative), Lemon puree (concentrated lemon juice, Lemon pulp cells, Lemon oil, Lemon peel), Sodium citrate, Sodium benzoate (preservative), Yellow 5, Egg whites, Soy flour.

    Made by
    Telco Food Products
    Label serving
    2 slices
    Barcode (GTIN/UPC)
    038361403109
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2021-03-23

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 87%

      Same value as 60 of 9,133 other records.

      leastmost

    • Calcium

      Higher than 80%

      Same value as 74 of 9,030 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Sodium

      Higher than 68%

      Same value as 17 of 9,138 other records.

      leastmost

    • Carbohydrates

      Lower than 64%

      Same value as 22 of 9,105 other records.

      leastmost

    • Total fat

      Higher than 63%

      Same value as 265 of 9,155 other records.

      leastmost

    Questions

    How many calories are in telco food products lemon sliced loaf cake, lemon?
    2 slices (90 g): 360 calories; protein: 5 g, carbohydrates: 44 g, fat: 18 g.
    How much protein is in telco food products lemon sliced loaf cake, lemon?
    5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in telco food products lemon sliced loaf cake, lemon?
    48.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy400 kcal
    Protein5.6 g
    Total lipid (fat)20 g
    Carbohydrate, by difference48.9 g
    Fiber, total dietary0 g
    Total Sugars27.8 g
    Calcium, Ca67 mg
    Iron, Fe1.6 mg
    Sodium, Na344 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU111 iu
    Fatty acids, total saturated3.9 g
    Fatty acids, total trans0 g
    Cholesterol72 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1897703, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.