Telco Food Products lemon sliced loaf cake, Lemon

USDA name: Lemon sliced loaf cake, Lemon

Brandedby Telco Food Products

360 calories in 2 slices (90 g). Per 100 g, protein: 5.6 g, carbohydrates: 48.9 g, fat: 20 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more protein than 87%, and more calcium than 80%.

Compare with another food →

Serving
1
= 90 g
360KCAL
Where the calories come from

Telco Food Products lemon sliced loaf cake, Lemon, 2 slices (90 g)

360 calories

  • Protein5 g6% of calories
  • Carbs44 g49% of calories

    incl. 0 g fiber · 25 g sugars

  • Fat18 g45% of calories

Nutrition Facts

Serving size2 slices (90 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 64.8 mg22%
Sodium 310 mg13%
Total Carbohydrate 44 g16%
Dietary Fiber 0 g0%
Total Sugars 25 g
Protein 5 g
Calcium 60.3 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 038361403109 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron8% 1.4 mg
  • Calcium5% 60.3 mg

Ingredients

Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Soybean oil, Whole milk (milk, Vitamin d3), Modified food starch (corn), Water. Contains 2% or less of each of the following: natural and artificial flavor, Whey (milk), Vital wheat gluten, Emulsifier (propylene glycol esters, Mono- and diglycerides, Sodium stearoyl lactylate), Wheat starch, Salt, Soy lecithin, Acidic sodium aluminum phosphate, Aluminum sulfate, Corn syrup, Sodium bicarbonate, Lemon peel, Potassium sorbate (preservative), Calcium propionate (preservative), Lemon puree (concentrated lemon juice, Lemon pulp cells, Lemon oil, Lemon peel), Sodium citrate, Sodium benzoate (preservative), Yellow 5, Egg whites, Soy flour.

Made by
Telco Food Products
Label serving
2 slices
Barcode (GTIN/UPC)
038361403109
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 87%

    Same value as 60 of 9,073 other records.

    leastmost

  • Calcium

    Higher than 80%

    Same value as 71 of 8,973 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Sodium

    Higher than 68%

    Same value as 17 of 9,078 other records.

    leastmost

  • Carbohydrates

    Lower than 64%

    Same value as 22 of 9,045 other records.

    leastmost

  • Total fat

    Higher than 63%

    Same value as 261 of 9,094 other records.

    leastmost

Questions

How many calories are in telco food products lemon sliced loaf cake, lemon?
2 slices (90 g): 360 calories; protein: 5 g, carbohydrates: 44 g, fat: 18 g.
How much protein is in telco food products lemon sliced loaf cake, lemon?
5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in telco food products lemon sliced loaf cake, lemon?
48.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein5.6 g
Total lipid (fat)20 g
Carbohydrate, by difference48.9 g
Fiber, total dietary0 g
Total Sugars27.8 g
Calcium, Ca67 mg
Iron, Fe1.6 mg
Sodium, Na344 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU111 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol72 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1897703, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.