Telco Food Products blueberry sliced loaf cake, Blueberry

USDA name: Blueberry sliced loaf cake, Blueberry

Brandedby Telco Food Products

320 calories in 2 slices (90 g). Per 100 g, protein: 4.4 g, carbohydrates: 43.3 g, fat: 17.8 g.

Serving
1
= 90 g
320KCAL

Telco Food Products blueberry sliced loaf cake, Blueberry, 2 slices (90 g)

320 calories

Protein
4 g
Carbs
39 g
Fat
16 g
Fiber
0.99 g
Sugars
22 g

Nutrition Facts

Serving size2 slices (90 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16 g21%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 64.8 mg22%
Sodium 290 mg13%
Total Carbohydrate 39 g14%
Dietary Fiber 0.99 g4%
Total Sugars 22 g
Protein 4 g
Calcium 60.3 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Iron8% 1.4 mg
    • Calcium5% 60.3 mg

    Ingredients

    Sugar, Eggs, Soybean oil, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Blueberries, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Modified food starch. Contains 2% or less of each of the following: whey (milk), Vital wheat gluten, Emulsifier (mono- and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Wheat starch, Salt, Soy lecithin, Sodium aluminum phosphate, Aluminum sulfate, Sodium bicarbonate, Whole milk, Natural and artificial flavor, Potassium sorbate (preservative), Calcium propionate (preservative), Soy flour, Egg whites.

    Made by
    Telco Food Products
    Label serving
    2 slices
    Barcode (GTIN/UPC)
    038361403062
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2021-03-23

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 80%

      Same value as 74 of 9,030 other records.

      leastmost

    • Carbohydrates

      Lower than 78%

      Same value as 7 of 9,105 other records.

      leastmost

    • Sugars

      Lower than 75%

      Same value as 37 of 9,124 other records.

      leastmost

    • Calories

      Lower than 70%

      Same value as 56 of 9,162 other records.

      leastmost

    • Protein

      Higher than 68%

      Same value as 146 of 9,133 other records.

      leastmost

    • Sodium

      Higher than 62%

      Same value as 14 of 9,138 other records.

      leastmost

    Questions

    How many calories are in telco food products blueberry sliced loaf cake, blueberry?
    2 slices (90 g): 320 calories; protein: 4 g, carbohydrates: 39 g, fat: 16 g.
    How much protein is in telco food products blueberry sliced loaf cake, blueberry?
    4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in telco food products blueberry sliced loaf cake, blueberry?
    42.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy356 kcal
    Protein4.4 g
    Total lipid (fat)17.8 g
    Carbohydrate, by difference43.3 g
    Fiber, total dietary1.1 g
    Total Sugars24.4 g
    Calcium, Ca67 mg
    Iron, Fe1.6 mg
    Sodium, Na322 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU111 iu
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol72 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1857982, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.