Taylor Fresh Foods, Inc. peanut butter & grape jelly sandwich
USDA name: Peanut butter & grape jelly sandwich
Brandedby Taylor Fresh Foods, Inc.
300 calories in 1 sandwich (105 g). Per 100 g, protein: 9.5 g, carbohydrates: 30.5 g, fat: 14.3 g.
Taylor Fresh Foods, Inc. peanut butter & grape jelly sandwich, 1 sandwich (105 g)
300 calories
- Protein
- 10 g
- Carbs
- 32 g
- Fat
- 15 g
- Fiber
- 4 g
- Sugars
- 8 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium17% 380 mg
- Iron10% 1.8 mg
- Calcium3% 39.9 mg
Ingredients
Wheat bread (enriched wheat flour [wheat flour, Barley malt, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Wheat bran, High fructose corn syrup, Yeast, Whole wheat flour, Contains 2% or less of the following: wheat gluten, Salt, Soybean oil, Honey, Dough conditioners [monoglycerides, Sodium stearoyl lactylate, Datem, Ascorbic acid, Calcium peroxide, Enzymes], Yeast nutrients [monocalcium phosphate, Calcium sulfate, Ammonium sulfate], Caramel color, Calcium propionate and potassium sorbate [preservatives]), Creamy peanut butter (roasted peanuts and sugar, Contains 2% or less of: molasses, Fully hydrogenated vegetable oil [rapeseed and soybean], Mono and diglycerides, Salt), Grape jelly (concord grape juice, High fructose corn syrup, Corn syrup, Pectin, Citric acid).
- Made by
- Taylor Fresh Foods, Inc.
- Label serving
- 1 sandwich
- Barcode (GTIN/UPC)
- 030223104469
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2021-03-23
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 97%
Same value as 4 of 1,041 other records.
leastmostSugars
Higher than 94%
Same value as 0 of 1,050 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 1,047 other records.
leastmostCalories
Higher than 89%
Same value as 5 of 1,061 other records.
leastmostProtein
Lower than 87%
Same value as 1 of 1,052 other records.
leastmostSodium
Lower than 86%
Same value as 0 of 1,052 other records.
leastmost
Questions
- How many calories are in taylor fresh foods, inc. peanut butter & grape jelly sandwich?
- 1 sandwich (105 g): 300 calories; protein: 10 g, carbohydrates: 32 g, fat: 15 g.
- How much protein is in taylor fresh foods, inc. peanut butter & grape jelly sandwich?
- 9.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in taylor fresh foods, inc. peanut butter & grape jelly sandwich?
- 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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- Smucker's peanut butter & grape jelly sandwich, Peanut butter & grape jelly
- Great value peanut butter & grape jelly no crust sandwiches, Peanut butter & grape jelly
- Smucker's peanut butter & grape jelly sandwich, Peanut butter & grape
- Smucker's peanut butter & grape jelly sandwich, Peanut butter & grape
- Smucker's peanut butter & grape jelly sandwich
- Smucker's peanut butter & grape jelly sandwich
All 14 reported nutrients, per 100 g+
| Energy | 286 kcal |
| Protein | 9.5 g |
| Total lipid (fat) | 14.3 g |
| Carbohydrate, by difference | 30.5 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 7.6 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 1.7 mg |
| Sodium, Na | 362 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1933585, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.