Taylor Fresh Foods, Inc. egg & cheese snack box

USDA name: Egg & cheese snack box

Brandedby Taylor Fresh Foods, Inc.

561 calories in 1 container (255 g). Per 100 g, protein: 10.6 g, carbohydrates: 14.9 g, fat: 13.3 g.

Serving
1
= 255 g
561KCAL

Taylor Fresh Foods, Inc. egg & cheese snack box, 1 container (255 g)

561 calories

Protein
27 g
Carbs
38 g
Fat
34 g
Fiber
6.1 g
Sugars
17 g

Nutrition Facts

Serving size1 container (255 g)
Amount per serving
Calories
561
% Daily Value*
Total Fat 34 g44%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 204 mg68%
Sodium 421 mg18%
Total Carbohydrate 38 g14%
Dietary Fiber 6.1 g22%
Total Sugars 17 g
Protein 27 g
Calcium 349 mg27%
Iron 5.4 mg30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C180% 162 mg

minerals

% of the Daily Value in this serving

  • Iron30% 5.4 mg
  • Calcium27% 349 mg
  • Sodium18% 421 mg

Ingredients

Apples (apples and calcium ascorbate [to maintain freshness and color]), Grapes, Eggs, Cheddar cheese cubes (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {vegetable color}], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Honey peanut butter (dry roasted peanuts, Honey powder [evaporated cane sugar, Honey], Palm oil, Sea salt), Multigrain buns (whole grain wheat flour including germ, Water, Multigrain mix [cracked wheat, Cracked rye, Crushed flax seeds, Millet meal, Cracked triticale, Barley grits, Sunflower seeds, Rolled oats, Durum semolina], Sour dough [unbleached flour {wheat flour, Niacin (vitamin b-3), Iron (ferrous sulphate), Thiamine mononitrate (vitamin b-1), Riboflavin (vitamin b-2), Folic acid}, Water, Yeast, Sea salt, Sunflower oil], Cane sugar, Crushed flax seeds, Yeast, Rolled oats, Millet, Sea salt, Sunflower oil, Cultured wheat starch, Citric acid, Amylase [enzymes], Ascorbic acid [natural dough conditioner]).

Made by
Taylor Fresh Foods, Inc.
Label serving
1 container
Barcode (GTIN/UPC)
030223020103
Category
Lunch Snacks & Combinations
Label updated
2021-03-23

How it compares

Against other records in Lunch Snacks & Combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 89%

    Same value as 0 of 470 other records.

    leastmost
  • Sodium

    Lower than 86%

    Same value as 0 of 864 other records.

    leastmost
  • Iron

    Higher than 83%

    Same value as 12 of 859 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 0 of 860 other records.

    leastmost
  • Calories

    Lower than 67%

    Same value as 3 of 864 other records.

    leastmost
  • Calcium

    Lower than 66%

    Same value as 0 of 857 other records.

    leastmost

Questions

How many calories are in taylor fresh foods, inc. egg & cheese snack box?
1 container (255 g): 561 calories; protein: 27 g, carbohydrates: 38 g, fat: 34 g.
How much protein is in taylor fresh foods, inc. egg & cheese snack box?
10.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in taylor fresh foods, inc. egg & cheese snack box?
12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy220 kcal
Protein10.6 g
Total lipid (fat)13.3 g
Carbohydrate, by difference14.9 g
Fiber, total dietary2.4 g
Total Sugars6.7 g
Calcium, Ca137 mg
Iron, Fe2.1 mg
Sodium, Na165 mg
Vitamin C, total ascorbic acid63.5 mg
Vitamin A, IU196 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol80 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1939219, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.