Taylor farms mushroom tortellini with mushroom & wine sauce

Ingredients

Mushroom tortelloni (water, Unenriched extra fancy flour, Unenriched semolina, Ricotta cheese [pasteurized whey, Pasteurized milk, Vinegar, Carrageenan], White cheddar cheese [cultured grade a pasteurized milk, Salt and enzymes], Bread crumbs [bleached white flour, Yeast, Sugar, Salt], Pasteurized eggs, Romano cheese [pasteurized sheep's milk, Cheese culture, Salt and enzymes], Cremini mushrooms, Salt, Mushroom powder, Spice), Mushroom & wine sauce (water, Mushrooms, Onion, Chablis wine, Milk, Cream, Rice starch, Mushroom stock [mushroom concentrate, Natural flavor, Sugar, Salt, Yeast extract, Xanthan gum], Canola & olive oil blend, Butter [cream, Salt], Sea salt, Parsley, Garlic, Chicken broth concentrate [chicken stock, Natural flavor, Salt, Sugar, Yeast extract], Pepper, Lemon juice concentrate, Gum [xanthan, Guar and carrageenan]), Asparagus, Roasted tomato with oil (tomatoes, Canola oil, Garlic, Spices, Salt), Parmesan cheese (pasteurized part-skim milk, Salt, Cheese culture, Enzymes, [potato starch and powdered cellulose {to prevent caking}, Natamycin {a natural mold inhibitor}]).