Taylor farms ginger garlic veggies and sauce stir fry kit

USDA name: Ginger garlic veggies and sauce stir fry kit

Brandedby Taylor Fresh Foods, Inc.

70 calories in 1 1/2 Cup (110g). Per 100 g, protein: 2.7 g, carbohydrates: 12.7 g, fat: 0 g.

Serving
1
= 110 g
70KCAL

Taylor farms ginger garlic veggies and sauce stir fry kit, 1 1/2 Cup (110g)

70 calories

Protein
3 g
Carbs
14 g
Fat
0 g
Fiber
2 g
Sugars
9 g

Nutrition Facts

Serving size1 1/2 Cup (110g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 14 g5%
Dietary Fiber 2 g7%
Total Sugars 9 g
Includes Added Sugars 6 g12%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 49.5 mg4%
Iron 1 mg6%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 370 mg
    • Potassium6% 300 mg
    • Iron6% 1 mg
    • Calcium4% 49.5 mg

    Ingredients

    Garlic teriyaki stir fry sauce (sugar, Soy sauce [water, Wheat, Soybean, Salt], Sake wine [sake wine, Salt], Water, Ginger, Pineapple juice concentrate, Garlic, Corn starch, Ginger vegetable mix [maltodextrin {rice}, Spices and spice extractives {ginger, Turmeric, Parsley, Black pepper}, Salt, Evaporated cane sugar, Yeast extract, Soy sauce powder {soybeans, Wheat, Salt}, Canola oil, Natural flavors and flavoring {onion, Garlic, Lemon, Carrot}], Sesame seed, Distilled vinegar, Organic paprika, Red pepper, Spices), Carrot, Broccoli florets, Brussels sprouts, Bok choy, Green cabbage, Pea pods, Kale

    Brand
    Taylor farms
    Made by
    Taylor Fresh Foods, Inc.
    Label serving
    1 1/2 Cup (110g)
    Barcode (GTIN/UPC)
    0030223041252
    Category
    Pre-Packaged Fruit & Vegetables
    Label updated
    2023-05-23

    How it compares

    Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 94%

      Same value as 6 of 6,091 other records.

      leastmost

    • Sugars

      Higher than 80%

      Same value as 8 of 6,007 other records.

      leastmost

    • Protein

      Higher than 78%

      Same value as 23 of 6,092 other records.

      leastmost

    • Carbohydrates

      Higher than 70%

      Same value as 10 of 6,061 other records.

      leastmost

    • Calories

      Higher than 68%

      Same value as 27 of 6,117 other records.

      leastmost

    • Iron

      Higher than 64%

      Same value as 43 of 5,902 other records.

      leastmost

    Questions

    How many calories are in taylor farms ginger garlic veggies and sauce stir fry kit?
    1 1/2 Cup (110g): 70 calories; protein: 3 g, carbohydrates: 14 g, fat: 0 g.
    How much protein is in taylor farms ginger garlic veggies and sauce stir fry kit?
    2.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in taylor farms ginger garlic veggies and sauce stir fry kit?
    10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy64 kcal
    Protein2.7 g
    Total lipid (fat)0 g
    Carbohydrate, by difference12.7 g
    Fiber, total dietary1.8 g
    Total Sugars8.2 g
    Sugars, added5.5 g
    Calcium, Ca45 mg
    Iron, Fe0.91 mg
    Potassium, K273 mg
    Sodium, Na336 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2563176, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.