Taylor farms ginger garlic veggies and sauce stir fry kit

USDA name: Ginger garlic veggies and sauce stir fry kit

Brandedby Taylor Fresh Foods, Inc.

70 calories in 1 1/2 Cup (110g). Per 100 g, protein: 2.7 g, carbohydrates: 12.7 g, fat: 0 g.

Among the other records in Pre-Packaged Fruit & Vegetables, per 100 g: more sodium than 94%, and more sugars than 80%.

Compare with another food →

Serving
1
= 110 g
70KCAL
Where the calories come from

Taylor farms ginger garlic veggies and sauce stir fry kit, 1 1/2 Cup (110g)

70 calories

  • Protein3 g18% of calories
  • Carbs14 g82% of calories

    incl. 2 g fiber · 9 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1 1/2 Cup (110g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 14 g5%
Dietary Fiber 2 g7%
Total Sugars 9 g
Includes Added Sugars 6 g12%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 49.5 mg4%
Iron 1 mg6%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 030223041252 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Potassium6% 300 mg
  • Iron6% 1 mg
  • Calcium4% 49.5 mg

Ingredients

Garlic teriyaki stir fry sauce (sugar, Soy sauce [water, Wheat, Soybean, Salt], Sake wine [sake wine, Salt], Water, Ginger, Pineapple juice concentrate, Garlic, Corn starch, Ginger vegetable mix [maltodextrin {rice}, Spices and spice extractives {ginger, Turmeric, Parsley, Black pepper}, Salt, Evaporated cane sugar, Yeast extract, Soy sauce powder {soybeans, Wheat, Salt}, Canola oil, Natural flavors and flavoring {onion, Garlic, Lemon, Carrot}], Sesame seed, Distilled vinegar, Organic paprika, Red pepper, Spices), Carrot, Broccoli florets, Brussels sprouts, Bok choy, Green cabbage, Pea pods, Kale

Brand
Taylor farms
Made by
Taylor Fresh Foods, Inc.
Label serving
1 1/2 Cup (110g)
Barcode (GTIN/UPC)
0030223041252
Category
Pre-Packaged Fruit & Vegetables
Label updated
2023-05-23

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 6 of 6,088 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 8 of 6,004 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 23 of 6,089 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 10 of 6,058 other records.

    leastmost
  • Calories

    Higher than 68%

    Same value as 27 of 6,114 other records.

    leastmost
  • Iron

    Higher than 64%

    Same value as 43 of 5,899 other records.

    leastmost

Questions

How many calories are in taylor farms ginger garlic veggies and sauce stir fry kit?
1 1/2 Cup (110g): 70 calories; protein: 3 g, carbohydrates: 14 g, fat: 0 g.
How much protein is in taylor farms ginger garlic veggies and sauce stir fry kit?
2.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in taylor farms ginger garlic veggies and sauce stir fry kit?
10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy64 kcal
Protein2.7 g
Total lipid (fat)0 g
Carbohydrate, by difference12.7 g
Fiber, total dietary1.8 g
Total Sugars8.2 g
Sugars, added5.5 g
Calcium, Ca45 mg
Iron, Fe0.91 mg
Potassium, K273 mg
Sodium, Na336 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2563176, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.