Taylor farms chef salad with ham (water added) and turkey
USDA name: Chef salad with ham (water added) and turkey
Brandedby Taylor Fresh Foods, Inc.
481 calories in 1 container (354 g). Per 100 g, protein: 7.1 g, carbohydrates: 4.2 g, fat: 10.2 g.
Taylor farms chef salad with ham (water added) and turkey, 1 container (354 g)
481 calories
- Protein
- 25 g
- Carbs
- 15 g
- Fat
- 36 g
- Fiber
- 2.8 g
- Sugars
- 9 g
Nutrition Facts
Calories481
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 8.8 mg
minerals
% of the Daily Value in this serving
- Sodium52% 1,189 mg
- Calcium23% 301 mg
- Iron10% 1.8 mg
Ingredients
Romaine lettuce, Iceberg lettuce, Homestyle ranch dressing (canola oil, Low fat buttermilk [skim milk, Whey, Water, Skim milk solids, Whey solids, Corn starch, Tapioca starch, Disodium phosphate, Carrageenan gum, Locust bean gum, Culture], Water, Egg yolk, Non fat sour cream [cultured skim milk, Corn starch, Tapioca starch, Carrageenan gum, Locust bean gum], Distilled vinegar, Salt, Natural flavor, Sugar, Dried garlic, Dried onion, Spices, Modified corn starch, Dried green onion, Lactic acid, Xanthan gum, Guar gum), Wildflower honey ham water added (cured with: water, Honey, Sugar, Salt, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Wildflower honey turkey breast (turkey breast meat, Turkey broth, Honey, Sugar, Salt, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Hard cooked egg (eggs, Water, Citric acid, Sodium benzoate), Cucumber, Grape tomatoes, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto [vegetable color], [potato starch and powdered cellulose {to prevent caking}, Natamycin {a natural mold inhibitor}]), Swiss cheese (part-skim milk, Cheese cultures, Salt, Enzymes, Anti-caking agent [potato starch, Powdered cellulose, Natamycin]).
- Brand
- Taylor farms
- Made by
- Taylor Fresh Foods, Inc.
- Label serving
- 1 container
- Barcode (GTIN/UPC)
- 030223007548
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2020-09-05
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 93%
Same value as 8 of 10,002 other records.
leastmostCalcium
Higher than 87%
Same value as 21 of 6,437 other records.
leastmostSodium
Lower than 80%
Same value as 12 of 10,009 other records.
leastmostTotal fat
Higher than 68%
Same value as 1 of 10,009 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 1 of 9,992 other records.
leastmostCalories
Higher than 64%
Same value as 38 of 10,068 other records.
leastmost
Questions
- How many calories are in taylor farms chef salad with ham (water added) and turkey?
- 1 container (354 g): 481 calories; protein: 25 g, carbohydrates: 15 g, fat: 36 g.
- How much protein is in taylor farms chef salad with ham (water added) and turkey?
- 7.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in taylor farms chef salad with ham (water added) and turkey?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 136 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 10.2 g |
| Carbohydrate, by difference | 4.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 85 mg |
| Iron, Fe | 0.51 mg |
| Sodium, Na | 336 mg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Vitamin A, IU | 1,836 iu |
| Fatty acids, total saturated | 2.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 55 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2030486, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.