Taylor farms broccoli crunch sunflower kernels, Dried cranberries, Uncured bacon with sweet coleslaw dressing chopped kit, Broccoli crunch

USDA name: Broccoli crunch sunflower kernels, Dried cranberries, Uncured bacon with sweet coleslaw dressing chopped kit, Broccoli crunch

Brandedby Taylor Fresh Foods, Inc.

170 calories in 1 Cup (100 g). Per 100 g, protein: 4 g, carbohydrates: 15 g, fat: 10 g.

Serving
1
= 100 g
170KCAL

Taylor farms broccoli crunch sunflower kernels, Dried cranberries, Uncured bacon with sweet coleslaw dressing chopped kit, Broccoli crunch, 1 Cup (100 g)

170 calories

Protein
4 g
Carbs
15 g
Fat
10 g
Fiber
2 g
Sugars
11 g

Nutrition Facts

Serving size1 Cup (100 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 220 mg10%
Total Carbohydrate 15 g5%
Dietary Fiber 2 g7%
Total Sugars 11 g
Protein 4 g
Calcium 30 mg2%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Potassium5% 250 mg
  • Calcium2% 30 mg

Ingredients

Broccoli stalk, Broccoli florets, Coleslaw dressing (sugar, Soybean oil, Water, White wine vinegar, Corn-cider vinegar, Egg yolk, Distilled vinegar, Salt, Modified com starch, Spices including mustard seed, Natural flavor), Cauliflower, Sunflower kernel (sunflower kernel, Salt, Sunflower oil), Red cabbage, Carrot, Dried cranberries (cranberries, Sugar, Sunflower oil), Uncured bacon-no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, Water, Sea salt, Sugar, Natural smoke flavor, Cultured celery juice).

Brand
Taylor farms
Made by
Taylor Fresh Foods, Inc.
Label serving
1 Cup
Barcode (GTIN/UPC)
030223060086
Category
Pre-Packaged Fruit & Vegetables
Label updated
2022-01-28

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 29 of 6,007 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 37 of 6,117 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 68 of 6,084 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 104 of 6,092 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 20 of 6,091 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 34 of 6,061 other records.

    leastmost

Questions

How many calories are in taylor farms broccoli crunch sunflower kernels, dried cranberries, uncured bacon with sweet coleslaw dressing chopped kit, broccoli crunch?
1 Cup (100 g): 170 calories; protein: 4 g, carbohydrates: 15 g, fat: 10 g.
How much protein is in taylor farms broccoli crunch sunflower kernels, dried cranberries, uncured bacon with sweet coleslaw dressing chopped kit, broccoli crunch?
4 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in taylor farms broccoli crunch sunflower kernels, dried cranberries, uncured bacon with sweet coleslaw dressing chopped kit, broccoli crunch?
13 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 12 reported nutrients, per 100 g+
Energy170 kcal
Protein4 g
Total lipid (fat)10 g
Carbohydrate, by difference15 g
Fiber, total dietary2 g
Total Sugars11 g
Calcium, Ca30 mg
Potassium, K250 mg
Sodium, Na220 mg
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2420416, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.