Taviuc Dried Shrimp 75g

Brandedby No Brand Owner supplied for New Zealand Data

34 calories in None (40 g). 19.5 g protein, 0 g carbs and 0.5 g fat per 100 g.

Serving
1
= 40 g
34KCAL

Taviuc Dried Shrimp 75g, None (40 g)

34 calories

Protein
7.8 g
Carbs
0 g
Fat
0.2 g
Fiber
—
Sugars
0 g

Nutrition Facts

Serving sizeNone (40 g)
Amount per serving
Calories
34
% Daily Value*
Total Fat 0.2 g0%
Saturated Fat 0 g0%
Cholesterol —
Sodium 908 mg39%
Total Carbohydrate 0 g0%
Total Sugars 0 g
Protein 7.8 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium39% 908 mg

Ingredients

Shrimp, Salt

Brand
Taviuc
Made by
No Brand Owner supplied for New Zealand Data
Label serving
None
Barcode (GTIN/UPC)
8936042110815
Category
Snack Foods - Other
Label updated
2021-06-25

How it compares

Against the 30 foods in Snack Foods - Other, per 100 g.

  • Total fat

    Lower than 100%

    leastmost
  • Carbohydrates

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Calories

    Lower than 93%

    leastmost
  • Sodium

    Higher than 90%

    leastmost
  • Protein

    Higher than 77%

    leastmost

Questions

How many calories are in taviuc dried shrimp 75g?
None (40 g) has 34 calories, 7.8 g of protein, 0 g of carbohydrates and 0.2 g of fat.
How much protein is in taviuc dried shrimp 75g?
19.5 g per 100 g, which is 93% of its calories.
How many net carbs are in taviuc dried shrimp 75g?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
Energy84 kcal
Protein19.5 g
Total lipid (fat)0.5 g
Carbohydrate, by difference0 g
Total Sugars0 g
Sodium, Na2,270 mg
Fatty acids, total saturated0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2182707, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.