Tattooed chef riced cauliflower stir fry organic riced cauliflower mixed with peas, Corn & red bell peppers tossed in a sesame ginger sauce, Riced cauliflower stir fry

USDA name: Riced cauliflower stir fry organic riced cauliflower mixed with peas, Corn & red bell peppers tossed in a sesame ginger sauce, Riced cauliflower stir fry

Brandedby Ittella International, Inc.

60 calories in 1 cup (105 g). Per 100 g, protein: 2.9 g, carbohydrates: 7.6 g, fat: 2.9 g.

Serving
1
= 105 g
60KCAL

Tattooed chef riced cauliflower stir fry organic riced cauliflower mixed with peas, Corn & red bell peppers tossed in a sesame ginger sauce, Riced cauliflower stir fry, 1 cup (105 g)

60 calories

Protein
3 g
Carbs
8 g
Fat
3 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (105 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 8 g3%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 3 g
Calcium 19.9 mg2%
Iron 0.7 mg4%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron4% 0.7 mg
  • Potassium4% 180 mg
  • Calcium2% 19.9 mg

Ingredients

Organic cauliflower (organic cauliflower, Salt), Organic stir fry sauce (water, Organic tamari sauce [water, Organic soy, Salt, Organic alcohol], Organic sesame oil, Organic sugar, Organic ginger powder, Organic white vinegar, Sea salt, Organic garlic powder, Organic white pepper), Organic green peas, Organic red peppers, Organic corn, Organic leeks.

Brand
Tattooed chef
Made by
Ittella International, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
850015982095
Category
Frozen Prepared Sides
Label updated
2022-01-28

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 90%

    Same value as 1 of 768 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 0 of 766 other records.

    leastmost

  • Sugars

    Higher than 78%

    Same value as 2 of 766 other records.

    leastmost

  • Calcium

    Lower than 68%

    Same value as 6 of 764 other records.

    leastmost

  • Protein

    Lower than 61%

    Same value as 13 of 767 other records.

    leastmost

  • Total fat

    Lower than 59%

    Same value as 8 of 767 other records.

    leastmost

Questions

How many calories are in tattooed chef riced cauliflower stir fry organic riced cauliflower mixed with peas, corn & red bell peppers tossed in a sesame ginger sauce, riced cauliflower stir fry?
1 cup (105 g): 60 calories; protein: 3 g, carbohydrates: 8 g, fat: 3 g.
How much protein is in tattooed chef riced cauliflower stir fry organic riced cauliflower mixed with peas, corn & red bell peppers tossed in a sesame ginger sauce, riced cauliflower stir fry?
2.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in tattooed chef riced cauliflower stir fry organic riced cauliflower mixed with peas, corn & red bell peppers tossed in a sesame ginger sauce, riced cauliflower stir fry?
5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy57 kcal
Protein2.9 g
Total lipid (fat)2.9 g
Carbohydrate, by difference7.6 g
Fiber, total dietary1.9 g
Total Sugars2.9 g
Calcium, Ca19 mg
Iron, Fe0.67 mg
Potassium, K171 mg
Sodium, Na276 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2422482, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.