Tattooed chef plant based butter balsamic glazed vegetables blend of green & yellow zucchini, Red peppers, Cherry tomatoes and asparagus in a balsamic glaze, Plant based butter balsamic glazed vegetables
USDA name: Plant based butter balsamic glazed vegetables blend of green & yellow zucchini, Red peppers, Cherry tomatoes and asparagus in a balsamic glaze, Plant based butter balsamic glazed vegetables
Brandedby Ittella International, Inc.
60 calories in 1 cup (113 g). Per 100 g, protein: 0.88 g, carbohydrates: 5.3 g, fat: 4 g.
Tattooed chef plant based butter balsamic glazed vegetables blend of green & yellow zucchini, Red peppers, Cherry tomatoes and asparagus in a balsamic glaze, Plant based butter balsamic glazed vegetables, 1 cup (113 g)
60 calories
- Protein
- 0.99 g
- Carbs
- 6 g
- Fat
- 4.5 g
- Fiber
- 1 g
- Sugars
- 3 g
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium10% 231 mg
- Iron6% 0.99 mg
- Potassium5% 226 mg
- Calcium2% 23.7 mg
Ingredients
Precooked green zucchini, Precooked red peppers, Precooked yellow zucchini, Cherry tomatoes, Precooked asparagus, Extra virgin olive oil, Water, Plant based butter (extra virgin olive oil, Cocoa butter, Sunflower lecithin), Balsamic vinegar (wine vinegar, Concentrated grape must, Color: caramel), Salt, White vinegar, Garlic powder, Parsley, Oregano, Garlic, Sugar, Black pepper.
- Brand
- Tattooed chef
- Made by
- Ittella International, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 850028554425
- Category
- Frozen Vegetables
- Label updated
- 2023-02-16
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 98%
Same value as 15 of 3,981 other records.
leastmostProtein
Lower than 96%
Same value as 9 of 3,992 other records.
leastmostTotal fat
Higher than 95%
Same value as 1 of 3,954 other records.
leastmostSodium
Higher than 91%
Same value as 1 of 3,985 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 9 of 3,997 other records.
leastmostCalcium
Lower than 69%
Same value as 48 of 3,919 other records.
leastmost
Questions
- How many calories are in tattooed chef plant based butter balsamic glazed vegetables blend of green & yellow zucchini, red peppers, cherry tomatoes and asparagus in a balsamic glaze, plant based butter balsamic glazed vegetables?
- 1 cup (113 g): 60 calories; protein: 0.99 g, carbohydrates: 6 g, fat: 4.5 g.
- How much protein is in tattooed chef plant based butter balsamic glazed vegetables blend of green & yellow zucchini, red peppers, cherry tomatoes and asparagus in a balsamic glaze, plant based butter balsamic glazed vegetables?
- 0.88 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in tattooed chef plant based butter balsamic glazed vegetables blend of green & yellow zucchini, red peppers, cherry tomatoes and asparagus in a balsamic glaze, plant based butter balsamic glazed vegetables?
- 4.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 53 kcal |
| Protein | 0.88 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 5.3 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.88 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 204 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2510385, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.