Tattooed chef pesto harvest a blend of quinoa & riced cauliflower mixed with zucchini, Spinach, Basil, Sun dried tomatoes and red bell peppers tossed in vegan pesto bowl, Pesto harvest
USDA name: Pesto harvest a blend of quinoa & riced cauliflower mixed with zucchini, Spinach, Basil, Sun dried tomatoes and red bell peppers tossed in vegan pesto bowl, Pesto harvest
Brandedby Ittella International, Inc.
340 calories in 1 bowl (241 g). Per 100 g, protein: 2.9 g, carbohydrates: 10.8 g, fat: 10.4 g.
Tattooed chef pesto harvest a blend of quinoa & riced cauliflower mixed with zucchini, Spinach, Basil, Sun dried tomatoes and red bell peppers tossed in vegan pesto bowl, Pesto harvest, 1 bowl (241 g)
340 calories
- Protein
- 7 g
- Carbs
- 26 g
- Fat
- 25 g
- Fiber
- 6 g
- Sugars
- 7 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium29% 670 mg
- Iron17% 3.1 mg
- Potassium16% 750 mg
- Calcium9% 121 mg
Ingredients
Cooked quinoa (water, Quinoa), Cauliflower (cauliflower salt), Zucchini, Olive oil, Spinach, Basil, Sun dried tomatoes (sun dried tomatoes, Sulfur dioxide [to retain color], Citric acid, Glucose), Red bell pepper, Lemon juice from concentrate, Garlic, Black pepper, Salt.
- Brand
- Tattooed chef
- Made by
- Ittella International, Inc.
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 850015982323
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-02-02
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 96%
Same value as 5 of 4,995 other records.
leastmostPotassium
Higher than 94%
Same value as 2 of 2,753 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 5,005 other records.
leastmostFiber
Higher than 87%
Same value as 72 of 4,995 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 1 of 4,990 other records.
leastmostIron
Higher than 78%
Same value as 36 of 4,974 other records.
leastmost
Questions
- How many calories are in tattooed chef pesto harvest a blend of quinoa & riced cauliflower mixed with zucchini, spinach, basil, sun dried tomatoes and red bell peppers tossed in vegan pesto bowl, pesto harvest?
- 1 bowl (241 g): 340 calories; protein: 7 g, carbohydrates: 26 g, fat: 25 g.
- How much protein is in tattooed chef pesto harvest a blend of quinoa & riced cauliflower mixed with zucchini, spinach, basil, sun dried tomatoes and red bell peppers tossed in vegan pesto bowl, pesto harvest?
- 2.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in tattooed chef pesto harvest a blend of quinoa & riced cauliflower mixed with zucchini, spinach, basil, sun dried tomatoes and red bell peppers tossed in vegan pesto bowl, pesto harvest?
- 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 141 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 10.8 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 2.9 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 50 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 311 mg |
| Sodium, Na | 278 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2545352, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.