Tattooed chef mexican style street corn with cotija cheese roasted corn off the cob coated in a sauce made with sour cream, Chili powder & a dash of lime, Mexican style with cotija cheese
USDA name: Mexican style street corn with cotija cheese roasted corn off the cob coated in a sauce made with sour cream, Chili powder & a dash of lime, Mexican style with cotija cheese
Brandedby Ittella International, Inc.
180 calories in 1 cup (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 18.6 g, fat: 7.1 g.
Tattooed chef mexican style street corn with cotija cheese roasted corn off the cob coated in a sauce made with sour cream, Chili powder & a dash of lime, Mexican style with cotija cheese, 1 cup (113 g)
180 calories
- Protein
- 5 g
- Carbs
- 21 g
- Fat
- 8 g
- Fiber
- 5 g
- Sugars
- 8 g
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium5% 115 mg
- Potassium4% 200 mg
- Calcium2% 30.5 mg
- Iron2% 0.4 mg
Ingredients
Corn, Sour cream (cultured cream [milk]), Cotija cheese (pasteurized milk, Salt, Cheese cultures, Microbial rennet, Tapioca starch, Potato starch, Cellulose powder, Natamycin (for freshness]), Water, Mayonnaise (canola oil, Whole eggs, Apple cider vinegar, Water, Egg yolks, Sea salt, White mustard [distilled white vinegar, Water, Mustard seeds, Salt], Lemon juice concentrate), Cilantro, Maple syrup, Chili powder (spices, Salt, Dehydrated garlic), Corn starch, Spice, Ground chipotle pepper, Lime juice concentrate.
- Brand
- Tattooed chef
- Made by
- Ittella International, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 850015982088
- Category
- Frozen Prepared Sides
- Label updated
- 2022-03-01
How it compares
Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 95%
Same value as 3 of 765 other records.
leastmostSugars
Higher than 93%
Same value as 2 of 766 other records.
leastmostSodium
Lower than 84%
Same value as 0 of 766 other records.
leastmostIron
Lower than 79%
Same value as 13 of 763 other records.
leastmostTotal fat
Higher than 74%
Same value as 3 of 767 other records.
leastmostCalories
Higher than 68%
Same value as 5 of 768 other records.
leastmost
Questions
- How many calories are in tattooed chef mexican style street corn with cotija cheese roasted corn off the cob coated in a sauce made with sour cream, chili powder & a dash of lime, mexican style with cotija cheese?
- 1 cup (113 g): 180 calories; protein: 5 g, carbohydrates: 21 g, fat: 8 g.
- How much protein is in tattooed chef mexican style street corn with cotija cheese roasted corn off the cob coated in a sauce made with sour cream, chili powder & a dash of lime, mexican style with cotija cheese?
- 4.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in tattooed chef mexican style street corn with cotija cheese roasted corn off the cob coated in a sauce made with sour cream, chili powder & a dash of lime, mexican style with cotija cheese?
- 14.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 159 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 18.6 g |
| Fiber, total dietary | 4.4 g |
| Total Sugars | 7.1 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.35 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 102 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2275442, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.