Tattooed chef gochujang chow mein with zucchini spirals zucchini noodles mixed with a blend of carrots, Broccoli, Bell peppers, Green beans and edamame tossed in a red chili gochujang sauce, Gochujang chow mein with zucchini spirals
USDA name: Gochujang chow mein with zucchini spirals zucchini noodles mixed with a blend of carrots, Broccoli, Bell peppers, Green beans and edamame tossed in a red chili gochujang sauce, Gochujang chow mein with zucchini spirals
Brandedby Ittella International, Inc.
90 calories in 4 oz (110 g). Per 100 g, protein: 5.5 g, carbohydrates: 13.6 g, fat: 1.4 g.
Tattooed chef gochujang chow mein with zucchini spirals zucchini noodles mixed with a blend of carrots, Broccoli, Bell peppers, Green beans and edamame tossed in a red chili gochujang sauce, Gochujang chow mein with zucchini spirals, 4 oz (110 g)
90 calories
- Protein
- 6 g
- Carbs
- 15 g
- Fat
- 1.5 g
- Fiber
- 6 g
- Sugars
- 7 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium14% 320 mg
- Iron11% 2 mg
- Calcium8% 103 mg
- Potassium4% 179 mg
Ingredients
Zucchini, Carrots, Broccoli, Water, Red bell peppers, Green beans, Edamame, Tamari soy sauce (water, Soybeans, Salt, Alcohol), Rice vinegar, Gochujang sauce (tapioca syrup, Red peppers paste, Chili peppers, Garlic powder, Onion powder), Sesame oil, Ginger, Garlic, Cornstarch.
- Brand
- Tattooed chef
- Made by
- Ittella International, Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 850015982934
- Category
- Frozen Prepared Sides
- Label updated
- 2023-02-16
How it compares
Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 98%
Same value as 2 of 765 other records.
leastmostSugars
Higher than 93%
Same value as 0 of 766 other records.
leastmostIron
Higher than 90%
Same value as 1 of 763 other records.
leastmostCalcium
Higher than 88%
Same value as 2 of 764 other records.
leastmostTotal fat
Lower than 80%
Same value as 1 of 767 other records.
leastmostCalories
Lower than 80%
Same value as 5 of 768 other records.
leastmost
Questions
- How many calories are in tattooed chef gochujang chow mein with zucchini spirals zucchini noodles mixed with a blend of carrots, broccoli, bell peppers, green beans and edamame tossed in a red chili gochujang sauce, gochujang chow mein with zucchini spirals?
- 4 oz (110 g): 90 calories; protein: 6 g, carbohydrates: 15 g, fat: 1.5 g.
- How much protein is in tattooed chef gochujang chow mein with zucchini spirals zucchini noodles mixed with a blend of carrots, broccoli, bell peppers, green beans and edamame tossed in a red chili gochujang sauce, gochujang chow mein with zucchini spirals?
- 5.5 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in tattooed chef gochujang chow mein with zucchini spirals zucchini noodles mixed with a blend of carrots, broccoli, bell peppers, green beans and edamame tossed in a red chili gochujang sauce, gochujang chow mein with zucchini spirals?
- 8.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 82 kcal |
| Protein | 5.5 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 13.6 g |
| Fiber, total dietary | 5.5 g |
| Total Sugars | 6.4 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 163 mg |
| Sodium, Na | 291 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2510253, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.