Tattooed chef buffalo cauliflower mac & cheese bowl

USDA name: Buffalo cauliflower mac & cheese bowl

Brandedby Ittella International, Inc.

250 calories in 1 container (284g). Per 100 g, protein: 4.2 g, carbohydrates: 5.6 g, fat: 6 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less carbohydrates than 94%, and less calories than 91%.

Compare with another food →

Serving
1
= 284 g
250KCAL
Where the calories come from

Tattooed chef buffalo cauliflower mac & cheese bowl, 1 container (284g)

250 calories

  • Protein12 g18% of calories
  • Carbs16 g24% of calories

    incl. 5.1 g fiber · 7 g sugars

  • Fat17 g58% of calories

Nutrition Facts

Serving size1 container (284g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 17 g22%
Saturated Fat 10 g50%
Trans Fat 0.51 g
Cholesterol 51.1 mg17%
Sodium 889 mg39%
Total Carbohydrate 16 g6%
Dietary Fiber 5.1 g18%
Total Sugars 7 g
Includes Added Sugars 0 g0%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 261 mg20%
Iron 1.4 mg8%
Potassium 531 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 850015982996 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium39% 889 mg
  • Calcium20% 261 mg
  • Potassium11% 531 mg
  • Iron8% 1.4 mg

Ingredients

Cauliflower, Buffalo style cheese sauce (milk [milk, Vitamin d3], Cheddar cheese {pasteurized milk, Cheese culture, Salt, Microbial enzymes, Annatto [color]}, Cream cheese {pasteurized cultured milk and cream, Salt, Stabilizer [guar gum and carob bean gum]}, Cayenne pepper sauce [aged cayenne red peppers, Vinegar, Salt, Garlic], Butter [pasteurized cream], Navy bean flour, Water, Ranch seasoning {salt, Maltodextrin [from corn], Buttermilk powder, Yeast extract, Parsley, Silicon dioxide [anti-caking agent], Xanthan gum, Chives, Spices, Onion powder, Disodium inosinate and disodium guanylate, Malic acid}, Salt, Spices, Garlic powder), Green onion

Brand
Tattooed chef
Made by
Ittella International, Inc.
Label serving
1 container (284g)
Barcode (GTIN/UPC)
0850015982996
Category
Frozen Dinners & Entrees
Label updated
2023-06-23

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 94%

    Same value as 2 of 4,987 other records.

    leastmost
  • Calories

    Lower than 91%

    Same value as 37 of 5,003 other records.

    leastmost
  • Protein

    Lower than 86%

    Same value as 17 of 4,992 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 10 of 4,974 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 30 of 4,971 other records.

    leastmost
  • Fiber

    Higher than 70%

    Same value as 273 of 4,992 other records.

    leastmost

Questions

How many calories are in tattooed chef buffalo cauliflower mac & cheese bowl?
1 container (284g): 250 calories; protein: 12 g, carbohydrates: 16 g, fat: 17 g.
How much protein is in tattooed chef buffalo cauliflower mac & cheese bowl?
4.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in tattooed chef buffalo cauliflower mac & cheese bowl?
3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy88 kcal
Protein4.2 g
Total lipid (fat)6 g
Carbohydrate, by difference5.6 g
Fiber, total dietary1.8 g
Total Sugars2.5 g
Sugars, added0 g
Calcium, Ca92 mg
Iron, Fe0.49 mg
Potassium, K187 mg
Sodium, Na313 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.5 g
Fatty acids, total trans0.18 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2604735, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.