Tattooed chef buffalo cauliflower mac & cheese bowl

USDA name: Buffalo cauliflower mac & cheese bowl

Brandedby Ittella International, Inc.

250 calories in 1 container (284g). Per 100 g, protein: 4.2 g, carbohydrates: 5.6 g, fat: 6 g.

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Serving
1
= 284 g
250KCAL

Tattooed chef buffalo cauliflower mac & cheese bowl, 1 container (284g)

250 calories

Protein
12 g
Carbs
16 g
Fat
17 g
Fiber
5.1 g
Sugars
7 g

Nutrition Facts

Serving size1 container (284g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 17 g22%
Saturated Fat 10 g50%
Trans Fat 0.51 g
Cholesterol 51.1 mg17%
Sodium 889 mg39%
Total Carbohydrate 16 g6%
Dietary Fiber 5.1 g18%
Total Sugars 7 g
Includes Added Sugars 0 g0%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 261 mg20%
Iron 1.4 mg8%
Potassium 531 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium39% 889 mg
    • Calcium20% 261 mg
    • Potassium11% 531 mg
    • Iron8% 1.4 mg

    Ingredients

    Cauliflower, Buffalo style cheese sauce (milk [milk, Vitamin d3], Cheddar cheese {pasteurized milk, Cheese culture, Salt, Microbial enzymes, Annatto [color]}, Cream cheese {pasteurized cultured milk and cream, Salt, Stabilizer [guar gum and carob bean gum]}, Cayenne pepper sauce [aged cayenne red peppers, Vinegar, Salt, Garlic], Butter [pasteurized cream], Navy bean flour, Water, Ranch seasoning {salt, Maltodextrin [from corn], Buttermilk powder, Yeast extract, Parsley, Silicon dioxide [anti-caking agent], Xanthan gum, Chives, Spices, Onion powder, Disodium inosinate and disodium guanylate, Malic acid}, Salt, Spices, Garlic powder), Green onion

    Brand
    Tattooed chef
    Made by
    Ittella International, Inc.
    Label serving
    1 container (284g)
    Barcode (GTIN/UPC)
    0850015982996
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-06-23

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 94%

      Same value as 2 of 4,990 other records.

      leastmost
    • Calories

      Lower than 91%

      Same value as 37 of 5,006 other records.

      leastmost
    • Protein

      Lower than 86%

      Same value as 17 of 4,995 other records.

      leastmost
    • Calcium

      Higher than 81%

      Same value as 10 of 4,977 other records.

      leastmost
    • Iron

      Lower than 79%

      Same value as 30 of 4,974 other records.

      leastmost
    • Fiber

      Higher than 70%

      Same value as 273 of 4,995 other records.

      leastmost

    Questions

    How many calories are in tattooed chef buffalo cauliflower mac & cheese bowl?
    1 container (284g): 250 calories; protein: 12 g, carbohydrates: 16 g, fat: 17 g.
    How much protein is in tattooed chef buffalo cauliflower mac & cheese bowl?
    4.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in tattooed chef buffalo cauliflower mac & cheese bowl?
    3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy88 kcal
    Protein4.2 g
    Total lipid (fat)6 g
    Carbohydrate, by difference5.6 g
    Fiber, total dietary1.8 g
    Total Sugars2.5 g
    Sugars, added0 g
    Calcium, Ca92 mg
    Iron, Fe0.49 mg
    Potassium, K187 mg
    Sodium, Na313 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0.18 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2604735, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.