Tastykake pumpkin cheesecake flavored baked pie, Pumpkin cheesecake

USDA name: Pumpkin cheesecake flavored baked pie, Pumpkin cheesecake

Brandedby Tasty Baking Company

390 calories in 4.0 oz (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 39.8 g, fat: 18.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sugars than 95%, and more sodium than 94%.

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Serving
1
= 113 g
390KCAL
Where the calories come from

Tastykake pumpkin cheesecake flavored baked pie, Pumpkin cheesecake, 4.0 oz (113 g)

390 calories

  • Protein5 g5% of calories
  • Carbs45 g46% of calories

    incl. 3.1 g fiber · 16 g sugars

  • Fat21 g49% of calories

Nutrition Facts

Serving size4.0 oz (113 g)
Amount per serving
Calories390
% Daily Value*
Total Fat 21 g27%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 39.5 mg13%
Sodium 540 mg23%
Total Carbohydrate 45 g16%
Dietary Fiber 3.1 g11%
Total Sugars 16 g
Includes Added Sugars 16 g32%
Protein 5 g
Calcium 39.5 mg3%
Iron 1.1 mg6%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron6% 1.1 mg
  • Calcium3% 39.5 mg
  • Potassium1% 70.1 mg

Ingredients

Bleached and unbleached enriched wheat flour (malted barley flour, Niacin, Iron [reduced], Thiamin mononitrate, Riboflavin, Folic acid), Liquid sucrose, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [xanthan and/or carob bean gum and/or guar gum]), Water, Nonfat milk, Pumpkin, Corn syrup, Whole wheat flour, Dextrose, Contains 2% or less of each of the following: modified corn starch, Egg yolks, Molasses, Nonfat milk solids, Glycerine, Sugar, Salt, Natural and artificial flavors (contains milk ingredients), Caramel color, Cellulose gum, Butter (made from milk), Agar, Cinnamon, High fructose corn syrup, Natural cream cheese flavor (cream [mlk], Sodium citrate, Enzymes, Cultures [milk]), Sodium stearoyl lactylate, Nutmeg, Sodium bicarbonate, Polysorbate 80, Lactic acid, Sorbic acid and potassium sorbate (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
4.0 oz
Barcode (GTIN/UPC)
025600008492
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-07-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 95%

    Same value as 5 of 9,065 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 8 of 9,078 other records.

    leastmost

  • Fiber

    Higher than 89%

    Same value as 79 of 9,045 other records.

    leastmost

  • Carbohydrates

    Lower than 83%

    Same value as 16 of 9,045 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 78 of 9,102 other records.

    leastmost

  • Iron

    Lower than 69%

    Same value as 108 of 8,986 other records.

    leastmost

Questions

How many calories are in tastykake pumpkin cheesecake flavored baked pie, pumpkin cheesecake?
4.0 oz (113 g): 390 calories; protein: 5 g, carbohydrates: 45 g, fat: 21 g.
How much protein is in tastykake pumpkin cheesecake flavored baked pie, pumpkin cheesecake?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in tastykake pumpkin cheesecake flavored baked pie, pumpkin cheesecake?
37.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy345 kcal
Protein4.4 g
Total lipid (fat)18.6 g
Carbohydrate, by difference39.8 g
Fiber, total dietary2.7 g
Total Sugars14.2 g
Sugars, added14.2 g
Calcium, Ca35 mg
Iron, Fe0.96 mg
Potassium, K62 mg
Sodium, Na478 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2062514, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.