Tastykake peanut butter flavored creme filled sponge cakes with icing, Peanut
USDA name: Peanut butter flavored creme filled sponge cakes with icing, Peanut
Brandedby Tasty Baking Company
270 calories in 2 Cakes (67 g). Per 100 g, protein: 4.5 g, carbohydrates: 62.7 g, fat: 14.9 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 93%, and more sugars than 88%.
Tastykake peanut butter flavored creme filled sponge cakes with icing, Peanut, 2 Cakes (67 g)
270 calories
- Protein3 g4% of calories
- Carbs42 g62% of calories
incl. 1 g fiber · 30 g sugars
- Fat10 g33% of calories
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 025600091722 · We may earn a commission
Ingredients
Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Nonfat milk, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil),Corn syrup, Egg yolks, Peanut butter (peanuts, Salt, Hydrogenated vegetable oil(cottonseed oil, Canola oil, And/or soybean oil), High fructose corn syrup, Eggs, Contains 2% or less than each of the following: liquid sucrose, Dextrose, Water, Corn starch, Soy protein, Modified corn starch, Soy lecithin, Salt, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Roasted peanut extract, Polysorbate 60, Natural and artificial flavor, Butter (made from milk), Xanthan gum, Mono-and diglycerides, Sorbitan monostearate, Distilled monoglycerides, Monoglycerides, Calcium sulfate, Agar, Nutmeg, Caramel color, Fd&c yellow #5, Fd&c red #40, Fd&c yellow #6, Fd&c blue #1, Phosphoric acid, Lactic acid, Preserved with sorbic acid, Potassium sorbate and sodium benzoate.
- Brand
- Tastykake
- Made by
- Tasty Baking Company
- Label serving
- 2 Cakes
- Barcode (GTIN/UPC)
- 025600091722
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-07-28
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 93%
Same value as 650 of 8,986 other records.
leastmostSugars
Higher than 88%
Same value as 4 of 9,065 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 1 of 9,045 other records.
leastmostPotassium
Lower than 83%
Same value as 789 of 4,576 other records.
leastmostProtein
Higher than 70%
Same value as 9 of 9,073 other records.
leastmostTotal fat
Lower than 69%
Same value as 4 of 9,094 other records.
leastmost
Questions
- How many calories are in tastykake peanut butter flavored creme filled sponge cakes with icing, peanut?
- 2 Cakes (67 g): 270 calories; protein: 3 g, carbohydrates: 42 g, fat: 10 g.
- How much protein is in tastykake peanut butter flavored creme filled sponge cakes with icing, peanut?
- 4.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in tastykake peanut butter flavored creme filled sponge cakes with icing, peanut?
- 61.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 403 kcal |
| Protein | 4.5 g |
| Total lipid (fat) | 14.9 g |
| Carbohydrate, by difference | 62.7 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 44.8 g |
| Sugars, added | 44.8 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 254 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 60 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2081165, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.