Tastykake peanut butter cakes with double peanut butter filling and chocolate flavored coating, Peanut butter

USDA name: Peanut butter cakes with double peanut butter filling and chocolate flavored coating, Peanut butter

Brandedby Tasty Baking Company

130 calories in 1.75 oz (50 g). Per 100 g, protein: 10 g, carbohydrates: 52 g, fat: 30 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more protein than 98%, and more total fat than 98%.

Compare with another food →

Serving
1
= 50 g
130KCAL
Where the calories come from

Tastykake peanut butter cakes with double peanut butter filling and chocolate flavored coating, Peanut butter, 1.75 oz (50 g)

130 calories

  • Protein5 g8% of calories
  • Carbs26 g40% of calories

    incl. 2 g fiber · 18 g sugars

  • Fat15 g52% of calories

Nutrition Facts

Serving size1.75 oz (50 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 110 mg5%
Total Carbohydrate 26 g9%
Dietary Fiber 2 g7%
Total Sugars 18 g
Protein 5 g
Calcium 40 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 025600003527 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium5% 110 mg
  • Calcium3% 40 mg

Ingredients

Peanut butter (peanuts, Corn syrup solids, Hydrogenated vegetable oil [rapeseed, Cottonseed, Soybean], Sugar and salt), Confectionery coating (sugar, Hydrogenated palm kernel oil, Whey powder (milk), Cocoa powder, Soy lecithin, Salt, Artificial flavor), Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Nonfat milk, Eggs, Soybean oil, Contains 2% or less of each of the following: high fructose corn syrup, Egg yolks, Modified corn starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Soy lecithin, Salt, Mono- and diglycerides, Natural and artificial flavor, Propylene glycol mono-and diesters of fats and fatty acids, Xanthan gum, Lactylic esters of fatty acids, Calcium sulfate, Cinnamon, Nutmeg, Potassium sorbate (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
1.75 oz
Barcode (GTIN/UPC)
025600003527
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-07-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 13 of 9,073 other records.

    leastmost

  • Total fat

    Higher than 98%

    Same value as 13 of 9,094 other records.

    leastmost

  • Fiber

    Higher than 96%

    Same value as 22 of 9,045 other records.

    leastmost

  • Calories

    Lower than 94%

    Same value as 13 of 9,102 other records.

    leastmost

  • Calcium

    Higher than 86%

    Same value as 53 of 8,973 other records.

    leastmost

  • Iron

    Higher than 79%

    Same value as 63 of 8,986 other records.

    leastmost

Questions

How many calories are in tastykake peanut butter cakes with double peanut butter filling and chocolate flavored coating, peanut butter?
1.75 oz (50 g): 130 calories; protein: 5 g, carbohydrates: 26 g, fat: 15 g.
How much protein is in tastykake peanut butter cakes with double peanut butter filling and chocolate flavored coating, peanut butter?
10 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in tastykake peanut butter cakes with double peanut butter filling and chocolate flavored coating, peanut butter?
48 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy260 kcal
Protein10 g
Total lipid (fat)30 g
Carbohydrate, by difference52 g
Fiber, total dietary4 g
Total Sugars36 g
Calcium, Ca80 mg
Iron, Fe2.2 mg
Sodium, Na220 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated14 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077097, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.