Tastykake iced honey bun, Honey

USDA name: Iced honey bun, Honey

Brandedby Tasty Baking Company

240 calories in 1/3 Honey Bun (57g/2.0 oz) Per serving. Per 100 g, protein: 3.5 g, carbohydrates: 54.4 g, fat: 21.1 g.

Serving
1
= 57 g
240KCAL

Tastykake iced honey bun, Honey, 1/3 Honey Bun (57g/2.0 oz) Per serving

240 calories

Protein
2 g
Carbs
31 g
Fat
12 g
Fiber
1 g
Sugars
14 g

Nutrition Facts

Serving size1/3 Honey Bun (57g/2.0 oz) Per serving
Amount per serving
Calories240
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 31 g11%
Dietary Fiber 1 g4%
Total Sugars 14 g
Includes Added Sugars 14 g28%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 99.8 mg8%
Iron 1.2 mg7%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 99.8 mg
    • Sodium7% 170 mg
    • Iron7% 1.2 mg

    Little or none: Potassium.

    Ingredients

    Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Vegetable oil (palm oil and soybean oil), Water, Contains 2% or less of each of the following: yeast, Corn starch, Dextrose, Distilled monoglycerides, Salt, Soy flour, Calcium carbonate, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Cinnamon, Bleached wheat flour, Soy lecithin, Agar, Titanium dioxide (color), Datem, Enzymes, Monoglycerides, Ascorbic acid, Wheat starch, Artificial flavor, Colored with turmeric and annatto, Dry honey, Preserved with calcium propionate, Sodium propionate and potassium sorbate

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    1/3 Honey Bun (57g/2.0 oz) Per serving
    Barcode (GTIN/UPC)
    0025600007822
    Category
    Breads & Buns
    Label updated
    2023-06-01

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 98%

      Same value as 5 of 10,016 other records.

      leastmost

    • Protein

      Lower than 98%

      Same value as 26 of 10,028 other records.

      leastmost

    • Total fat

      Higher than 98%

      Same value as 9 of 10,035 other records.

      leastmost

    • Calories

      Higher than 95%

      Same value as 9 of 10,061 other records.

      leastmost

    • Sodium

      Lower than 92%

      Same value as 27 of 10,032 other records.

      leastmost

    • Potassium

      Lower than 91%

      Same value as 506 of 5,640 other records.

      leastmost

    Questions

    How many calories are in tastykake iced honey bun, honey?
    1/3 Honey Bun (57g/2.0 oz) Per serving: 240 calories; protein: 2 g, carbohydrates: 31 g, fat: 12 g.
    How much protein is in tastykake iced honey bun, honey?
    3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake iced honey bun, honey?
    52.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy421 kcal
    Protein3.5 g
    Total lipid (fat)21.1 g
    Carbohydrate, by difference54.4 g
    Fiber, total dietary1.8 g
    Total Sugars24.6 g
    Sugars, added24.6 g
    Calcium, Ca175 mg
    Iron, Fe2.1 mg
    Potassium, K0 mg
    Sodium, Na298 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated10.5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2562103, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.