Tastykake iced honey bun, Honey

USDA name: Iced honey bun, Honey

Brandedby Tasty Baking Company

240 calories in 1/3 Honey Bun (57g/2.0 oz) Per serving. Per 100 g, protein: 3.5 g, carbohydrates: 54.4 g, fat: 21.1 g.

Among the other records in Breads & Buns, per 100 g: more sugars than 98%, and more total fat than 98%.

Compare with another food →

Serving
1
= 57 g
240KCAL
Where the calories come from

Tastykake iced honey bun, Honey, 1/3 Honey Bun (57g/2.0 oz) Per serving

240 calories

  • Protein2 g3% of calories
  • Carbs31 g52% of calories

    incl. 1 g fiber · 14 g sugars

  • Fat12 g45% of calories

Nutrition Facts

Serving size1/3 Honey Bun (57g/2.0 oz) Per serving
Amount per serving
Calories
240
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 31 g11%
Dietary Fiber 1 g4%
Total Sugars 14 g
Includes Added Sugars 14 g28%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 99.8 mg8%
Iron 1.2 mg7%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 025600007822 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium8% 99.8 mg
  • Sodium7% 170 mg
  • Iron7% 1.2 mg

Little or none: Potassium.

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Vegetable oil (palm oil and soybean oil), Water, Contains 2% or less of each of the following: yeast, Corn starch, Dextrose, Distilled monoglycerides, Salt, Soy flour, Calcium carbonate, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Cinnamon, Bleached wheat flour, Soy lecithin, Agar, Titanium dioxide (color), Datem, Enzymes, Monoglycerides, Ascorbic acid, Wheat starch, Artificial flavor, Colored with turmeric and annatto, Dry honey, Preserved with calcium propionate, Sodium propionate and potassium sorbate

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
1/3 Honey Bun (57g/2.0 oz) Per serving
Barcode (GTIN/UPC)
0025600007822
Category
Breads & Buns
Label updated
2023-06-01

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 5 of 9,979 other records.

    leastmost
  • Total fat

    Higher than 98%

    Same value as 9 of 9,997 other records.

    leastmost
  • Protein

    Lower than 98%

    Same value as 26 of 9,990 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 9 of 10,024 other records.

    leastmost
  • Sodium

    Lower than 92%

    Same value as 27 of 9,997 other records.

    leastmost
  • Potassium

    Lower than 91%

    Same value as 504 of 5,633 other records.

    leastmost

Questions

How many calories are in tastykake iced honey bun, honey?
1/3 Honey Bun (57g/2.0 oz) Per serving: 240 calories; protein: 2 g, carbohydrates: 31 g, fat: 12 g.
How much protein is in tastykake iced honey bun, honey?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in tastykake iced honey bun, honey?
52.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy421 kcal
Protein3.5 g
Total lipid (fat)21.1 g
Carbohydrate, by difference54.4 g
Fiber, total dietary1.8 g
Total Sugars24.6 g
Sugars, added24.6 g
Calcium, Ca175 mg
Iron, Fe2.1 mg
Potassium, K0 mg
Sodium, Na298 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated10.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2562103, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.