Tastykake fudge brownies

USDA name: Fudge brownies

Brandedby Tasty Baking Company

210 calories in 4 muffins (47 g). Per 100 g, protein: 4.3 g, carbohydrates: 55.3 g, fat: 25.5 g.

Serving
1
= 47 g
210KCAL

Tastykake fudge brownies, 4 muffins (47 g)

210 calories

Protein
2 g
Carbs
26 g
Fat
12 g
Fiber
0.99 g
Sugars
20 g

Nutrition Facts

Serving size4 muffins (47 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 115 mg5%
Total Carbohydrate 26 g9%
Dietary Fiber 0.99 g4%
Total Sugars 20 g
Protein 2 g
Calcium 20.2 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron8% 1.4 mg
    • Sodium5% 115 mg
    • Calcium2% 20.2 mg

    Ingredients

    Sugar, Eggs, Soybean oil, Enriched bleach flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Unsweetened chocolate, Semi-sweet chocolate chips (sugar, Unsweetened chocolate, Cocoa butter, Dextrose, Soy lecithin, Artificial flavor), Corn syrup, Water, Palm oil, Invert sugar,, Contains 2% or less of: whey (milk), Corn flour, Preservatives (sodium propionate, Potassium sorbate), Salt, Mono-and diglycerides, Soy lecithin, Xanthan gum, Propylene glycol esters of fatty acids, Natural and artifical flavor, Sodium stearoyl lactylate.

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    4 muffins
    Barcode (GTIN/UPC)
    025600085929
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-01-19

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 93%

      Same value as 12 of 9,042 other records.

      leastmost

    • Total fat

      Higher than 92%

      Same value as 2 of 9,155 other records.

      leastmost

    • Calories

      Higher than 88%

      Same value as 87 of 9,162 other records.

      leastmost

    • Sugars

      Higher than 82%

      Same value as 3 of 9,124 other records.

      leastmost

    • Fiber

      Higher than 79%

      Same value as 114 of 9,102 other records.

      leastmost

    • Sodium

      Lower than 69%

      Same value as 13 of 9,138 other records.

      leastmost

    Questions

    How many calories are in tastykake fudge brownies?
    4 muffins (47 g): 210 calories; protein: 2 g, carbohydrates: 26 g, fat: 12 g.
    How much protein is in tastykake fudge brownies?
    4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake fudge brownies?
    53.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy447 kcal
    Protein4.3 g
    Total lipid (fat)25.5 g
    Carbohydrate, by difference55.3 g
    Fiber, total dietary2.1 g
    Total Sugars42.5 g
    Calcium, Ca43 mg
    Iron, Fe3.1 mg
    Sodium, Na245 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8.5 g
    Fatty acids, total trans0 g
    Cholesterol64 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2116880, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.