Tastykake fudge brownies

USDA name: Fudge brownies

Brandedby Tasty Baking Company

210 calories in 4 muffins (47 g). Per 100 g, protein: 4.3 g, carbohydrates: 55.3 g, fat: 25.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more iron than 93%, and more total fat than 92%.

Compare with another food →

Serving
1
= 47 g
210KCAL
Where the calories come from

Tastykake fudge brownies, 4 muffins (47 g)

210 calories

  • Protein2 g4% of calories
  • Carbs26 g47% of calories

    incl. 0.99 g fiber · 20 g sugars

  • Fat12 g49% of calories

Nutrition Facts

Serving size4 muffins (47 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 115 mg5%
Total Carbohydrate 26 g9%
Dietary Fiber 0.99 g4%
Total Sugars 20 g
Protein 2 g
Calcium 20.2 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 025600085929 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Sodium5% 115 mg
  • Calcium2% 20.2 mg

Ingredients

Sugar, Eggs, Soybean oil, Enriched bleach flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Unsweetened chocolate, Semi-sweet chocolate chips (sugar, Unsweetened chocolate, Cocoa butter, Dextrose, Soy lecithin, Artificial flavor), Corn syrup, Water, Palm oil, Invert sugar,, Contains 2% or less of: whey (milk), Corn flour, Preservatives (sodium propionate, Potassium sorbate), Salt, Mono-and diglycerides, Soy lecithin, Xanthan gum, Propylene glycol esters of fatty acids, Natural and artifical flavor, Sodium stearoyl lactylate.

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
4 muffins
Barcode (GTIN/UPC)
025600085929
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-01-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 93%

    Same value as 12 of 8,986 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 2 of 9,094 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 86 of 9,102 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 3 of 9,065 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 112 of 9,045 other records.

    leastmost
  • Sodium

    Lower than 68%

    Same value as 13 of 9,078 other records.

    leastmost

Questions

How many calories are in tastykake fudge brownies?
4 muffins (47 g): 210 calories; protein: 2 g, carbohydrates: 26 g, fat: 12 g.
How much protein is in tastykake fudge brownies?
4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in tastykake fudge brownies?
53.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy447 kcal
Protein4.3 g
Total lipid (fat)25.5 g
Carbohydrate, by difference55.3 g
Fiber, total dietary2.1 g
Total Sugars42.5 g
Calcium, Ca43 mg
Iron, Fe3.1 mg
Sodium, Na245 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8.5 g
Fatty acids, total trans0 g
Cholesterol64 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2116880, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.