Tastykake fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, Fall salted caramel

USDA name: Fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, Fall salted caramel

Brandedby Tasty Baking Company

170 calories in 2 cakes (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 60.5 g, fat: 23.7 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 93%, and more calories than 88%.

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Serving
1
= 38 g
170KCAL
Where the calories come from

Tastykake fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, Fall salted caramel, 2 cakes (38 g)

170 calories

  • Protein1.0 g2% of calories
  • Carbs23 g52% of calories

    incl. 0 g fiber · 18 g sugars

  • Fat9 g46% of calories

Nutrition Facts

Serving size2 cakes (38 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 90.1 mg4%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 18 g
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Sodium4% 90.1 mg
  • Calcium2% 20.1 mg

Ingredients

Confectionary coating (sugar, Hydrogenated palm kernel oil, Cocoa processed with alkali, Cocoa powder, Whey powder [milk] soy lecithin, Salt, Artificial flavor), Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, Hydrogenated cottonseed oil), Water, Corn syrup, Eggs, Contains 2% or less of each of the following nonfat milk, Modified food starch, Mono- and diglycerides, Soy lecithin, Salt, Leavening sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), High fructose corn syrup, Butter (made from milk), Caramel color, Cornstarch, Propylene glycol mono- and diesters of fats and fatty acids, Lactylic esters of fatty acids, Xanthan gum, Calcium sulfate, Spices, Natural and artificial flavors, Lactic acid, Sorbic acid and potassium sorbate (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2 cakes
Barcode (GTIN/UPC)
025600089224
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-07-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 93%

    Same value as 43 of 9,065 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 86 of 9,102 other records.

    leastmost

  • Total fat

    Higher than 87%

    Same value as 33 of 9,094 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 17 of 9,045 other records.

    leastmost

  • Protein

    Lower than 80%

    Same value as 150 of 9,073 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 162 of 8,973 other records.

    leastmost

Questions

How many calories are in tastykake fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, fall salted caramel?
2 cakes (38 g): 170 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 9 g.
How much protein is in tastykake fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, fall salted caramel?
2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in tastykake fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, fall salted caramel?
60.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy447 kcal
Protein2.6 g
Total lipid (fat)23.7 g
Carbohydrate, by difference60.5 g
Fiber, total dietary0 g
Total Sugars47.4 g
Calcium, Ca53 mg
Iron, Fe1.9 mg
Sodium, Na237 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.6 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077254, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.