Tastykake fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, Fall salted caramel

USDA name: Fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, Fall salted caramel

Brandedby Tasty Baking Company

170 calories in 2 cakes (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 60.5 g, fat: 23.7 g.

Serving
1
= 38 g
170KCAL

Tastykake fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, Fall salted caramel, 2 cakes (38 g)

170 calories

Protein
1.0 g
Carbs
23 g
Fat
9 g
Fiber
0 g
Sugars
18 g

Nutrition Facts

Serving size2 cakes (38 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 90.1 mg4%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 18 g
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.72 mg
    • Sodium4% 90.1 mg
    • Calcium2% 20.1 mg

    Ingredients

    Confectionary coating (sugar, Hydrogenated palm kernel oil, Cocoa processed with alkali, Cocoa powder, Whey powder [milk] soy lecithin, Salt, Artificial flavor), Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, Hydrogenated cottonseed oil), Water, Corn syrup, Eggs, Contains 2% or less of each of the following nonfat milk, Modified food starch, Mono- and diglycerides, Soy lecithin, Salt, Leavening sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), High fructose corn syrup, Butter (made from milk), Caramel color, Cornstarch, Propylene glycol mono- and diesters of fats and fatty acids, Lactylic esters of fatty acids, Xanthan gum, Calcium sulfate, Spices, Natural and artificial flavors, Lactic acid, Sorbic acid and potassium sorbate (to retard spoilage).

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    2 cakes
    Barcode (GTIN/UPC)
    025600089224
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-07-28

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 93%

      Same value as 43 of 9,124 other records.

      leastmost

    • Calories

      Higher than 88%

      Same value as 87 of 9,162 other records.

      leastmost

    • Total fat

      Higher than 87%

      Same value as 33 of 9,155 other records.

      leastmost

    • Carbohydrates

      Higher than 80%

      Same value as 17 of 9,105 other records.

      leastmost

    • Protein

      Lower than 80%

      Same value as 151 of 9,133 other records.

      leastmost

    • Calcium

      Higher than 73%

      Same value as 162 of 9,030 other records.

      leastmost

    Questions

    How many calories are in tastykake fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, fall salted caramel?
    2 cakes (38 g): 170 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 9 g.
    How much protein is in tastykake fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, fall salted caramel?
    2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake fall salted caramel cakes with chocolate flavored coating and caramel flavored filling, fall salted caramel?
    60.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy447 kcal
    Protein2.6 g
    Total lipid (fat)23.7 g
    Carbohydrate, by difference60.5 g
    Fiber, total dietary0 g
    Total Sugars47.4 g
    Calcium, Ca53 mg
    Iron, Fe1.9 mg
    Sodium, Na237 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated6.6 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077254, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.