Tastykake coconut frosty kakes, Coconut

USDA name: Coconut frosty kakes, Coconut

Brandedby Tasty Baking Company

180 calories in 2 Cakes (38g/ 1.3 oz). Per 100 g, protein: 2.6 g, carbohydrates: 60.5 g, fat: 23.7 g.

Among the other records in Chocolate, per 100 g: less protein than 93%, and less calcium than 87%.

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Serving
1
= 38 g
180KCAL
Where the calories come from

Tastykake coconut frosty kakes, Coconut, 2 Cakes (38g/ 1.3 oz)

180 calories

  • Protein1.0 g2% of calories
  • Carbs23 g52% of calories

    incl. 2 g fiber · 15 g sugars

  • Fat9 g46% of calories

Nutrition Facts

Serving size2 Cakes (38g/ 1.3 oz)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 60 mg3%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 15 g
Includes Added Sugars 15 g30%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.9 mg5%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron5% 0.9 mg
  • Potassium3% 125 mg
  • Sodium3% 60 mg

Little or none: Calcium.

Ingredients

Confectionery coating (sugar, Hydrogenated palm kernel oil, Cocoa processed with alkali, Cocoa powder, Whey powder [milk], Soy lecithin, Salt, Artificial flavor), Sugar, Coconut (with sodium metabisulfite to preserve whiteness), Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Corn syrup, High fructose corn syrup, Nonfat milk, Contains 2% or less of each of the following: egg whites, Eggs, Soybean oil, Modified corn starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Soy lecithin, Salt, Mono- and diglycerides, Natural and artificial flavor, Xantham gum, Calcium sulfate, Cinnamon, Nutmeg

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2 Cakes (38g/ 1.3 oz)
Barcode (GTIN/UPC)
0025600002551
Category
Chocolate
Label updated
2023-06-01

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 93%

    Same value as 70 of 10,205 other records.

    leastmost

  • Calcium

    Lower than 87%

    Same value as 1,295 of 9,857 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 18 of 10,153 other records.

    leastmost

  • Total fat

    Lower than 80%

    Same value as 21 of 10,216 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 48 of 10,228 other records.

    leastmost

  • Sugars

    Lower than 73%

    Same value as 35 of 10,169 other records.

    leastmost

Questions

How many calories are in tastykake coconut frosty kakes, coconut?
2 Cakes (38g/ 1.3 oz): 180 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 9 g.
How much protein is in tastykake coconut frosty kakes, coconut?
2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in tastykake coconut frosty kakes, coconut?
55.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy474 kcal
Protein2.6 g
Total lipid (fat)23.7 g
Carbohydrate, by difference60.5 g
Fiber, total dietary5.3 g
Total Sugars39.5 g
Sugars, added39.5 g
Calcium, Ca0 mg
Iron, Fe2.4 mg
Potassium, K329 mg
Sodium, Na158 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated18.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2562081, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.