Tastykake coconut frosty kakes, Coconut

USDA name: Coconut frosty kakes, Coconut

Brandedby Tasty Baking Company

180 calories in 2 Cakes (38g/ 1.3 oz). Per 100 g, protein: 2.6 g, carbohydrates: 60.5 g, fat: 23.7 g.

Serving
1
= 38 g
180KCAL

Tastykake coconut frosty kakes, Coconut, 2 Cakes (38g/ 1.3 oz)

180 calories

Protein
1.0 g
Carbs
23 g
Fat
9 g
Fiber
2 g
Sugars
15 g

Nutrition Facts

Serving size2 Cakes (38g/ 1.3 oz)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 60 mg3%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 15 g
Includes Added Sugars 15 g30%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.9 mg5%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron5% 0.9 mg
    • Potassium3% 125 mg
    • Sodium3% 60 mg

    Little or none: Calcium.

    Ingredients

    Confectionery coating (sugar, Hydrogenated palm kernel oil, Cocoa processed with alkali, Cocoa powder, Whey powder [milk], Soy lecithin, Salt, Artificial flavor), Sugar, Coconut (with sodium metabisulfite to preserve whiteness), Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Corn syrup, High fructose corn syrup, Nonfat milk, Contains 2% or less of each of the following: egg whites, Eggs, Soybean oil, Modified corn starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Soy lecithin, Salt, Mono- and diglycerides, Natural and artificial flavor, Xantham gum, Calcium sulfate, Cinnamon, Nutmeg

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    2 Cakes (38g/ 1.3 oz)
    Barcode (GTIN/UPC)
    0025600002551
    Category
    Chocolate
    Label updated
    2023-06-01

    How it compares

    Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 93%

      Same value as 70 of 10,317 other records.

      leastmost

    • Calcium

      Lower than 87%

      Same value as 1,302 of 9,957 other records.

      leastmost

    • Total fat

      Lower than 80%

      Same value as 21 of 10,327 other records.

      leastmost

    • Sodium

      Higher than 80%

      Same value as 18 of 10,261 other records.

      leastmost

    • Calories

      Lower than 75%

      Same value as 48 of 10,339 other records.

      leastmost

    • Sugars

      Lower than 73%

      Same value as 35 of 10,276 other records.

      leastmost

    Questions

    How many calories are in tastykake coconut frosty kakes, coconut?
    2 Cakes (38g/ 1.3 oz): 180 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 9 g.
    How much protein is in tastykake coconut frosty kakes, coconut?
    2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake coconut frosty kakes, coconut?
    55.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy474 kcal
    Protein2.6 g
    Total lipid (fat)23.7 g
    Carbohydrate, by difference60.5 g
    Fiber, total dietary5.3 g
    Total Sugars39.5 g
    Sugars, added39.5 g
    Calcium, Ca0 mg
    Iron, Fe2.4 mg
    Potassium, K329 mg
    Sodium, Na158 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated18.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2562081, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.