Tastykake chocolate cakes with chocolate flavored coating and creme filling, Chocolate
USDA name: Chocolate cakes with chocolate flavored coating and creme filling, Chocolate
Brandedby Tasty Baking Company
280 calories in 2.0 oz (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 63.2 g, fat: 24.6 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 97%, and more sugars than 93%.
Tastykake chocolate cakes with chocolate flavored coating and creme filling, Chocolate, 2.0 oz (57 g)
280 calories
- Protein2 g3% of calories
- Carbs36 g52% of calories
incl. 2 g fiber · 27 g sugars
- Fat14 g45% of calories
Nutrition Facts
Calories280
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 025600000168 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Sodium4% 99.8 mg
- Potassium3% 140 mg
Little or none: Calcium.
Ingredients
Confectionery coating (sugar, Hydrogenated palm kernel oil, Cocoa processed with alkali, Cocoa powder, Whey powder [milk), Soy lecithin, Salt, Artificial flavor), Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Nonfat milk, Egg whites, Contains 2% or less of each of the following: eggs, Cocoa, Corn syrup, Corn starch, Whey (milk), Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Modified corn starch, Butter (made from milk), Mono-and diglycerides, Soy lecithin, Salt, Distilled monoglycerides. Soy protein, Natural and artificial flavors (contains milk ingredients), Calcium sulfate, Xanthan gum, Spices, Lactic acid, Sorbic acid (to retard spoilage).
- Brand
- Tastykake
- Made by
- Tasty Baking Company
- Label serving
- 2.0 oz
- Barcode (GTIN/UPC)
- 025600000168
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-07-28
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 97%
Same value as 13 of 9,102 other records.
leastmostSugars
Higher than 93%
Same value as 43 of 9,065 other records.
leastmostIron
Higher than 93%
Same value as 25 of 8,986 other records.
leastmostPotassium
Higher than 93%
Same value as 6 of 4,576 other records.
leastmostFiber
Higher than 93%
Same value as 92 of 9,045 other records.
leastmostTotal fat
Higher than 89%
Same value as 41 of 9,094 other records.
leastmost
Questions
- How many calories are in tastykake chocolate cakes with chocolate flavored coating and creme filling, chocolate?
- 2.0 oz (57 g): 280 calories; protein: 2 g, carbohydrates: 36 g, fat: 14 g.
- How much protein is in tastykake chocolate cakes with chocolate flavored coating and creme filling, chocolate?
- 3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in tastykake chocolate cakes with chocolate flavored coating and creme filling, chocolate?
- 59.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 491 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 24.6 g |
| Carbohydrate, by difference | 63.2 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 47.4 g |
| Sugars, added | 47.4 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.2 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 175 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 14 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2283294, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.