Tastykake cherry cheesecake baked pie, Cherry cheesecake
USDA name: Cherry cheesecake baked pie, Cherry cheesecake
Brandedby Tasty Baking Company
400 calories in 4.0 onz (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 45.1 g, fat: 17.7 g.
Tastykake cherry cheesecake baked pie, Cherry cheesecake, 4.0 onz (113 g)
400 calories
- Protein
- 5 g
- Carbs
- 51 g
- Fat
- 20 g
- Fiber
- 3.1 g
- Sugars
- 21 g
Nutrition Facts
Calories400
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium21% 480 mg
- Iron8% 1.4 mg
- Calcium3% 39.5 mg
- Potassium1% 70.1 mg
Ingredients
Cherry filling (cherries, High fructose corn syrup, Water, Apples, Sugar, Modified corn starch, Sorbic acid [preservative]), Enriched bleached and unbleached flour (wheat flour, Malted barley flour, Niacin, Iron [reduced], Thiamin mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Water, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [xanthan and/or carob bean gum and/or guar gum]), Liquid sucrose, Nonfat milk, Sugar, Whole wheat flour, Contains 2% or less of each of the following: molasses, Modified corn starch, Salt, Nonfat milk solids, Natural and artificial flavors (contains milk ingredients), Caramel color, Cellulose gum, High fructose corn syrup, Natural cream cheese flavor (cream [milk], Sodium citrate, Enzymes, Cultures [milk]), Butter (made from milk), Sodium stearoyl lactylate, Agar, Sodium bicarbonate, Corn syrup, Polysorbate 80, Lactic acid, Sorbic acid and potassium sorbate (to retard spoilage).
- Brand
- Tastykake
- Made by
- Tasty Baking Company
- Label serving
- 4.0 onz
- Barcode (GTIN/UPC)
- 025600007495
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-07-28
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 89%
Same value as 23 of 9,124 other records.
leastmostFiber
Higher than 89%
Same value as 80 of 9,102 other records.
leastmostSodium
Higher than 87%
Same value as 35 of 9,138 other records.
leastmostCarbohydrates
Lower than 73%
Same value as 12 of 9,105 other records.
leastmostCalories
Lower than 70%
Same value as 87 of 9,162 other records.
leastmostProtein
Higher than 67%
Same value as 100 of 9,133 other records.
leastmost
Questions
- How many calories are in tastykake cherry cheesecake baked pie, cherry cheesecake?
- 4.0 onz (113 g): 400 calories; protein: 5 g, carbohydrates: 51 g, fat: 20 g.
- How much protein is in tastykake cherry cheesecake baked pie, cherry cheesecake?
- 4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in tastykake cherry cheesecake baked pie, cherry cheesecake?
- 42.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 354 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 17.7 g |
| Carbohydrate, by difference | 45.1 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 18.6 g |
| Sugars, added | 18.6 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 62 mg |
| Sodium, Na | 425 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2446023, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.