Tastykake banana layer cakes with vanilla creme filling, Banana

USDA name: Banana layer cakes with vanilla creme filling, Banana

Brandedby Tasty Baking Company

320 calories in 2.8 oz (78 g). Per 100 g, protein: 3.9 g, carbohydrates: 57.7 g, fat: 19.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 93%, and more fiber than 87%.

Compare with another food →

Serving
1
= 78 g
320KCAL
Where the calories come from

Tastykake banana layer cakes with vanilla creme filling, Banana, 2.8 oz (78 g)

320 calories

  • Protein3 g4% of calories
  • Carbs45 g55% of calories

    incl. 2 g fiber · 29 g sugars

  • Fat15 g41% of calories

Nutrition Facts

Serving size2.8 oz (78 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 260 mg11%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 29 g
Protein 3 g
Calcium 39.8 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 025600089613 · We may earn a commission

Ingredients

Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, Hydrogenated cottonseed oil, Nonfat milk, Banana, Eggs, Corn syrup, Contains 2% or less of each of the following: dextrose, High fructose corn syrup, Modiefied corn startch, Leavening (sodium acid pyrophoshate, Sodium bicarbonate, Monocalcium phosphate), Mono-and diglycerides, Salt, Soy lecithin, Natural and artificial flavors, Xanthan gum, Propylene glycol mono-and diesters of fats and fatty acids, Distilled monoglycerides, Polysorbate 60, Calcium sulfate, Spices, Maltodextrin, Lactylic esters of fatty acids, Potassium sorbate and sorbic acid (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2.8 oz
Barcode (GTIN/UPC)
025600089613
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-09-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 650 of 8,986 other records.

    leastmost
  • Fiber

    Higher than 87%

    Same value as 139 of 9,045 other records.

    leastmost
  • Calcium

    Higher than 71%

    Same value as 72 of 8,973 other records.

    leastmost
  • Carbohydrates

    Higher than 71%

    Same value as 19 of 9,045 other records.

    leastmost
  • Calories

    Higher than 67%

    Same value as 47 of 9,102 other records.

    leastmost
  • Sugars

    Higher than 66%

    Same value as 6 of 9,065 other records.

    leastmost

Questions

How many calories are in tastykake banana layer cakes with vanilla creme filling, banana?
2.8 oz (78 g): 320 calories; protein: 3 g, carbohydrates: 45 g, fat: 15 g.
How much protein is in tastykake banana layer cakes with vanilla creme filling, banana?
3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in tastykake banana layer cakes with vanilla creme filling, banana?
55.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy410 kcal
Protein3.9 g
Total lipid (fat)19.2 g
Carbohydrate, by difference57.7 g
Fiber, total dietary2.6 g
Total Sugars37.2 g
Calcium, Ca51 mg
Iron, Fe0 mg
Sodium, Na333 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.1 g
Fatty acids, total monounsaturated4.5 g
Fatty acids, total polyunsaturated7.7 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2446021, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.