Tasty Brands whole Grain Twisted Topped Breadstick

USDA name: Whole Grain Twisted Topped Breadstick

Brandedby Tasty Brands

80 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 42.9 g, fat: 7.1 g.

Serving
1
= 28 g
80KCAL

Tasty Brands whole Grain Twisted Topped Breadstick, 1 oz (28 g)

80 calories

Protein
2 g
Carbs
12 g
Fat
2 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 100 mg4%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.1 mg
    • Sodium4% 100 mg

    Little or none: Calcium.

    Ingredients

    Bread: White Whole Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains Less Than 2% Of Each Of The Following: Interesterified Soybean Oil, Salt, Yeast, Nonfat Milk, Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Sorbitan Monostearate, Cellulose Gum. Topping: Interesterified Soybean Oil,Contains Less Than 2% Of Each Of The Following: Water, Parmesan Cheese (Pasteurized Part-Skim Milk,Salt,Cheese Cultures,Enzymes,Powdered Cellulose, Sorbic Acid Preservative), Garlic Powder,Pepper Blend (Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Natural Flavors, Silicon Dioxide), Salt, Onion Powder, Butter (Cream, Salt), Natural Flavor, Soybean Oil, Annatto Extract Color.

    Brand
    Tasty Brands
    Made by
    Tasty Brands
    Label serving
    1 oz
    Barcode (GTIN/UPC)
    10852777004371
    Category
    Bread
    Label updated
    2021-10-07

    How it compares

    Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 98%

      Same value as 1 of 598 other records.

      leastmost
    • Calcium

      Lower than 96%

      Same value as 21 of 598 other records.

      leastmost
    • Fiber

      Lower than 96%

      Same value as 25 of 601 other records.

      leastmost
    • Carbohydrates

      Lower than 73%

      Same value as 12 of 601 other records.

      leastmost
    • Calories

      Higher than 69%

      Same value as 19 of 600 other records.

      leastmost
    • Sugars

      Lower than 66%

      Same value as 19 of 600 other records.

      leastmost

    Questions

    How many calories are in tasty brands whole grain twisted topped breadstick?
    1 oz (28 g): 80 calories; protein: 2 g, carbohydrates: 12 g, fat: 2 g.
    How much protein is in tasty brands whole grain twisted topped breadstick?
    7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in tasty brands whole grain twisted topped breadstick?
    42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy286 kcal
    Protein7.1 g
    Total lipid (fat)7.1 g
    Carbohydrate, by difference42.9 g
    Fiber, total dietary0 g
    Total Sugars3.6 g
    Calcium, Ca0 mg
    Iron, Fe3.9 mg
    Sodium, Na357 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2526108, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.