Tasty Brands strawberryBoli

USDA name: StrawberryBoli

Brandedby Tasty Brands

240 calories in 1 FiestaBoli (92 g). Per 100 g, protein: 5.4 g, carbohydrates: 44.6 g, fat: 5.4 g.

Among the other records in Bread, per 100 g: less potassium than 97%, and less fiber than 96%.

Compare with another food →

Serving
1
= 92 g
240KCAL
Where the calories come from

Tasty Brands strawberryBoli, 1 FiestaBoli (92 g)

240 calories

  • Protein5 g9% of calories
  • Carbs41 g72% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat5 g20% of calories

Nutrition Facts

Serving size1 FiestaBoli (92 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 14 g
Includes Added Sugars 12 g24%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 20.2 mg2%
Iron 1 mg6%
Potassium 22.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10852777007594 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron6% 1 mg
  • Calcium2% 20.2 mg

Little or none: Potassium.

Ingredients

Sweet Cream Cheese Filling (Cream Cheese [Pasteurized Cultured Cream And Milk, Whey, Stabilizers (Xanthan, Locust Bean And Guar Gums)], Water, Sugar, Corn Syrup, Food Starch - Modified, Contains 2% Or Less Of Each Of The Following: Corn Starch, Sodium Caseinate, Corn Syrup Solids, Salt, Natural Flavor, Lactic Acid, Hydroxypropyl Methylcellulose, Sorbic Acid [Preservative], Glucono Delta Lactone, Beta Carotene [Color], Annatto [Color]), Whole Grain Whole Wheat Flour, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberry Filling (Water, Strawberries, Sugar, Modified Food Starch, Citric Acid, Preservatives [Sodium Benzoate And Potassium Sorbate], Color [Vegetable Juice And Citric Acid], Salt), Sugar, Palm Oil, Yeast, Sweet Whey Powder, Salt.

Brand
Tasty Brands
Made by
Tasty Brands
Label serving
1 FiestaBoli
Barcode (GTIN/UPC)
10852777007594
Category
Bread
Label updated
2021-10-07

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 97%

    Same value as 1 of 544 other records.

    leastmost
  • Fiber

    Lower than 96%

    Same value as 25 of 600 other records.

    leastmost
  • Iron

    Lower than 94%

    Same value as 1 of 597 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 1 of 599 other records.

    leastmost
  • Calcium

    Lower than 82%

    Same value as 10 of 597 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 1 of 599 other records.

    leastmost

Questions

How many calories are in tasty brands strawberryboli?
1 FiestaBoli (92 g): 240 calories; protein: 5 g, carbohydrates: 41 g, fat: 5 g.
How much protein is in tasty brands strawberryboli?
5.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in tasty brands strawberryboli?
44.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy261 kcal
Protein5.4 g
Total lipid (fat)5.4 g
Carbohydrate, by difference44.6 g
Fiber, total dietary0 g
Total Sugars15.2 g
Sugars, added13 g
Calcium, Ca22 mg
Iron, Fe1.1 mg
Potassium, K24 mg
Sodium, Na293 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2641413, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.