Tastee choice shrimp stir fry succulent shrimp and flavorful vegetables in an asian soy sauce., Shrimp stir fry

USDA name: Shrimp stir fry succulent shrimp and flavorful vegetables in an asian soy sauce., Shrimp stir fry

Brandedby Choice Canning Co. Inc.

91 calories in 1 cup (227 g). Per 100 g, protein: 3.5 g, carbohydrates: 4.4 g, fat: 1 g.

Serving
1
= 227 g
91KCAL

Tastee choice shrimp stir fry succulent shrimp and flavorful vegetables in an asian soy sauce., Shrimp stir fry, 1 cup (227 g)

91 calories

Protein
8 g
Carbs
10 g
Fat
2.3 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories
91
% Daily Value*
Total Fat 2.3 g3%
Saturated Fat 0.3 g1%
Trans Fat 0 g
Cholesterol 40.9 mg14%
Sodium 881 mg38%
Total Carbohydrate 10 g4%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 8 g
Calcium 49.9 mg4%
Iron 2,000 mg11111%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron11111% 2,000 mg
  • Sodium38% 881 mg
  • Calcium4% 49.9 mg
  • Potassium4% 170 mg

Ingredients

Oriental sauce water, Oyster sauce (sugar, Salt, Modified starch, Oyster extract, Soy protein, Water) sunflower oil, Modified starch, Light soy sauce (water, Soya beans, Wheat, Salt), Seasoning powder (wheat flour, Sugar, Salt, Milk solids (whey powder, Lactose), Dehydrated onion & garlic powder, Yeast extract, Pepper), Garlic, Soy sauce (soya bean extract (water, Soy beans, Wheat, Salt), Molasses, Caramel), Ginger, Vinegar, Salt, Sugar, Malic acid, Citric acid, Xanthan gum). Shrimp: (shrimp, Water, Salt, Sodium phosphate), Green beans, Carrots, Broccoli florets, Red bell peppers, Yellow bell peppers, Onions.

Brand
Tastee choice
Made by
Choice Canning Co. Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
746167810259
Category
Frozen Dinners & Entrees
Label updated
2022-04-01

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 100%

    Same value as 0 of 4,974 other records.

    leastmost
  • Calories

    Lower than 99%

    Same value as 0 of 5,006 other records.

    leastmost
  • Carbohydrates

    Lower than 96%

    Same value as 3 of 4,990 other records.

    leastmost
  • Total fat

    Lower than 96%

    Same value as 4 of 5,005 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 28 of 4,995 other records.

    leastmost
  • Potassium

    Lower than 90%

    Same value as 6 of 2,753 other records.

    leastmost

Questions

How many calories are in tastee choice shrimp stir fry succulent shrimp and flavorful vegetables in an asian soy sauce., shrimp stir fry?
1 cup (227 g): 91 calories; protein: 8 g, carbohydrates: 10 g, fat: 2.3 g.
How much protein is in tastee choice shrimp stir fry succulent shrimp and flavorful vegetables in an asian soy sauce., shrimp stir fry?
3.5 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
How many net carbs are in tastee choice shrimp stir fry succulent shrimp and flavorful vegetables in an asian soy sauce., shrimp stir fry?
3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy40 kcal
Protein3.5 g
Total lipid (fat)1 g
Carbohydrate, by difference4.4 g
Fiber, total dietary0.9 g
Total Sugars0.88 g
Calcium, Ca22 mg
Iron, Fe881 mg
Potassium, K75 mg
Sodium, Na388 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.13 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2269942, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.