Tastee choice shrimp scampi shrimp linguini pasta & vegetables, In creamy garlic sauce, Shrimp scampi

USDA name: Shrimp scampi shrimp linguini pasta & vegetables, In creamy garlic sauce, Shrimp scampi

Brandedby Choice Canning Co. Inc.

401 calories in 1/2 package (340 g). Per 100 g, protein: 4.1 g, carbohydrates: 16.5 g, fat: 3.8 g.

Serving
1
= 340 g
401KCAL

Tastee choice shrimp scampi shrimp linguini pasta & vegetables, In creamy garlic sauce, Shrimp scampi, 1/2 package (340 g)

401 calories

Protein
14 g
Carbs
56 g
Fat
13 g
Fiber
3.1 g
Sugars
6 g

Nutrition Facts

Serving size1/2 package (340 g)
Amount per serving
Calories
401
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 61.2 mg20%
Sodium 690 mg30%
Total Carbohydrate 56 g20%
Dietary Fiber 3.1 g11%
Total Sugars 6 g
Protein 14 g
Calcium 81.6 mg6%
Iron 2.2 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 11.9 mg
  • Vitamin A8% 71.4 µg

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Iron12% 2.2 mg
  • Calcium6% 81.6 mg

Ingredients

Cooked pasta: durum wheat flour, Water. Creamy garlic sauce: water, Cream (water, Edible vegetable fat, Liquid glucose, Milk solids), Butter (pasteurized cream from cow's milk, Salt), Seasoning powder (wheat flour, Corn starch, Sugar, Salt, Milk solids (whey powder, Lactose), Soy sauce powder (wheat flour, Soya sauce, Corn starch, Salt), Dehydrated onion & garlic powder, Yeast extract, Pepper), Refined flour, Olive oil, Onion, Garlic, Parsley, Salt, Lemon powder (dextrose, Lime powder), Malic acid, Citric acid, Xanthan gum. Shrimp: shrimp, Salt, Sodium phosphate. Tomatoes, Yellow bell peppers.

Brand
Tastee choice
Made by
Choice Canning Co. Inc.
Label serving
1/2 package
Barcode (GTIN/UPC)
746167810068
Category
Frozen Dinners & Entrees
Label updated
2022-01-28

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 87%

    Same value as 12 of 4,995 other records.

    leastmost
  • Sodium

    Lower than 84%

    Same value as 13 of 5,004 other records.

    leastmost
  • Calcium

    Lower than 67%

    Same value as 155 of 4,977 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 396 of 4,995 other records.

    leastmost
  • Calories

    Lower than 65%

    Same value as 64 of 5,006 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 109 of 4,974 other records.

    leastmost

Questions

How many calories are in tastee choice shrimp scampi shrimp linguini pasta & vegetables, in creamy garlic sauce, shrimp scampi?
1/2 package (340 g): 401 calories; protein: 14 g, carbohydrates: 56 g, fat: 13 g.
How much protein is in tastee choice shrimp scampi shrimp linguini pasta & vegetables, in creamy garlic sauce, shrimp scampi?
4.1 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in tastee choice shrimp scampi shrimp linguini pasta & vegetables, in creamy garlic sauce, shrimp scampi?
15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy118 kcal
Protein4.1 g
Total lipid (fat)3.8 g
Carbohydrate, by difference16.5 g
Fiber, total dietary0.9 g
Total Sugars1.8 g
Calcium, Ca24 mg
Iron, Fe0.64 mg
Sodium, Na203 mg
Vitamin C, total ascorbic acid3.5 mg
Vitamin A, RAE21 µg
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2667304, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.