Taste of italy stromboli bacon, Egg & cheese
USDA name: Stromboli bacon, Egg & cheese
Brandedby Clinical Creations, Llc
430 calories in 6 oz (170 g). Per 100 g, protein: 11.2 g, carbohydrates: 31.2 g, fat: 8.8 g.
Among the other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g: more carbohydrates than 86%, and more iron than 86%.
Taste of italy stromboli bacon, Egg & cheese, 6 oz (170 g)
430 calories
- Protein19 g18% of calories
- Carbs53 g50% of calories
incl. 2 g fiber · 2 g sugars
- Fat15 g32% of calories
Nutrition Facts
Calories430
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 651473650010 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium41% 950 mg
- Iron20% 3.6 mg
- Calcium15% 201 mg
Ingredients
Water, Flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Precooked scrambled eggs (whole eggs, Skim milk, Soybean oil, Modified food starch, Salt, Xanthan gum, Liquid pepper extract, Citric acid, Artificial butter flavor, Lipolyzed butter fat, Flavors and artificial flavors), Part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Diced bacon (cured with water, Salt, Sodium phosphates, Sodium erythorbate, Sodium nitrate, Sugar, Brown sugar and/or smoke flavoring), American cheese cultured pasteurized milk and skim milk, Butter- milk, Milkfat, Salt, Contains less than 2% of sodium phosphate, Milk protein concentrate, Acetic acid, Lactic acid, Enzymes), Salt, Sugar, Yeast, 10% vegetable oil (90% soybean oil and 10% olive pomace oil), Liquid whole egg (whole egg, Citric acid, .15% water added as carrier for citric acid, Citric acid added to preserve color).
- Brand
- Taste of italy
- Made by
- Clinical Creations, Llc
- Label serving
- 6 oz
- Barcode (GTIN/UPC)
- 651473650010
- Category
- Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2018-12-07
How it compares
Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 86%
Same value as 0 of 273 other records.
leastmostIron
Higher than 86%
Same value as 1 of 272 other records.
leastmostTotal fat
Lower than 79%
Same value as 0 of 272 other records.
leastmostCalcium
Higher than 66%
Same value as 0 of 272 other records.
leastmostSugars
Lower than 66%
Same value as 10 of 274 other records.
leastmostCalories
Higher than 64%
Same value as 0 of 274 other records.
leastmost
Questions
- How many calories are in taste of italy stromboli bacon, egg & cheese?
- 6 oz (170 g): 430 calories; protein: 19 g, carbohydrates: 53 g, fat: 15 g.
- How much protein is in taste of italy stromboli bacon, egg & cheese?
- 11.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in taste of italy stromboli bacon, egg & cheese?
- 30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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- Digiorno three meat genoa salami, Premium pepperoni, Applewood-smoked bacon, Mozzarella cheese & zesty signature sauce in a crispy seasoned crust stromboli, Three meat
All 14 reported nutrients, per 100 g+
| Energy | 253 kcal |
| Protein | 11.2 g |
| Total lipid (fat) | 8.8 g |
| Carbohydrate, by difference | 31.2 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 118 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 559 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 176 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 65 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1960192, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.