Taste of inspirations tri color pasta salad spiral pasta with red peppers, Celery and black olives in a zesty italian-style dressing, Tri color pasta
USDA name: Tri color pasta salad spiral pasta with red peppers, Celery and black olives in a zesty italian-style dressing, Tri color pasta
Brandedby Delhaize America, Inc.
440 calories in 3/4 cup (140 g). Per 100 g, protein: 7.9 g, carbohydrates: 47.9 g, fat: 10 g.
Taste of inspirations tri color pasta salad spiral pasta with red peppers, Celery and black olives in a zesty italian-style dressing, Tri color pasta, 3/4 cup (140 g)
440 calories
- Protein
- 11 g
- Carbs
- 67 g
- Fat
- 14 g
- Fiber
- 2.9 g
- Sugars
- 8 g
Nutrition Facts
Calories440
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)117% 1.4 mg
- Folate53% 213 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium19% 440 mg
- Iron17% 3 mg
- Potassium6% 300 mg
- Calcium2% 29.4 mg
Ingredients
Enriched tri color macaroni product (semolina [wheat], Dried tomato, Dried spinach, Niacin, Iron [ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Italian salad dressing (vinegar, Soybean oil, Sugar, Water, Salt, Garlic, Onion, Xanthan gum, Citric acid, Red bell pepper, Sodium benzoate and potassium sorbate (preservatives), Turmeric, Spice, Oleoresin paprika [natural flavor], Calcium disodium edta [to protect flavor]), Red peppers, Celery, Black olives (olives, Water, Salt, Ferrous gluconate as color stabilizer).
- Brand
- Taste of inspirations
- Made by
- Delhaize America, Inc.
- Label serving
- 3/4 cup
- Barcode (GTIN/UPC)
- 725439806893
- Category
- Deli Salads
- Label updated
- 2023-07-13
How it compares
Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 99%
Same value as 0 of 1,275 other records.
leastmostIron
Higher than 94%
Same value as 5 of 1,262 other records.
leastmostCalories
Higher than 91%
Same value as 1 of 1,285 other records.
leastmostPotassium
Higher than 83%
Same value as 0 of 587 other records.
leastmostFiber
Higher than 78%
Same value as 34 of 1,274 other records.
leastmostProtein
Higher than 72%
Same value as 5 of 1,280 other records.
leastmost
Questions
- How many calories are in taste of inspirations tri color pasta salad spiral pasta with red peppers, celery and black olives in a zesty italian-style dressing, tri color pasta?
- 3/4 cup (140 g): 440 calories; protein: 11 g, carbohydrates: 67 g, fat: 14 g.
- How much protein is in taste of inspirations tri color pasta salad spiral pasta with red peppers, celery and black olives in a zesty italian-style dressing, tri color pasta?
- 7.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in taste of inspirations tri color pasta salad spiral pasta with red peppers, celery and black olives in a zesty italian-style dressing, tri color pasta?
- 45.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Energy | 314 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 47.9 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 5.7 g |
| Sugars, added | 2.9 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 214 mg |
| Sodium, Na | 314 mg |
| Thiamin | 1 mg |
| Folate, total | 152 µg |
| Folic acid | 150 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2630872, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.