Taste of inspirations strawberry sorbetto, Strawberry

USDA name: Strawberry sorbetto, Strawberry

Brandedby Delhaize America, Inc.

estimated 152 calories in 100 g. Per 100 g, protein: 0 g, carbohydrates: 36.7 g, fat: 0.56 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more fiber than 96%, and less potassium than 92%.

Compare with another food →

Serving
1
= 100 g
152EST. KCAL
Where the calories come from

Taste of inspirations strawberry sorbetto, Strawberry, 100 g

152 calories

Estimated calories

  • Protein0 g0% of calories
  • Carbs36.7 g97% of calories

    incl. 4.4 g fiber · 26.7 g sugars

  • Fat0.56 g3% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 g
Amount per serving
Calories152
% Daily Value*
Total Fat 0.56 g1%
Saturated Fat 0.56 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 11 mg0%
Total Carbohydrate 36.7 g13%
Dietary Fiber 4.4 g16%
Total Sugars 26.7 g
Includes Added Sugars 22.2 g44%
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

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Barcode 725439806879 · We may earn a commission

Ingredients

Water, Strawberries, Cane sugar, Strawberry swirl (cane sugar, Glucose, Water, Strawberry puree, Pectin, Citric acid, Natural flavor, Red beet and annatto extract [for color], Ascorbic acid), Glucose chicory root fiber, Dextrose, Maltodextrin, Mono- and diglycerides, Coconut oil, Citric acid, Red beet and annatto extract (for color). Propylene glycol alginate, Guar gum, Natural flavor, Carob gum.

Brand
Taste of inspirations
Made by
Delhaize America, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
725439806879
Category
Ice Cream & Frozen Yogurt
Label updated
2023-02-27

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 96%

    Same value as 5 of 12,691 other records.

    leastmost

  • Potassium

    Lower than 92%

    Same value as 583 of 7,565 other records.

    leastmost

  • Calcium

    Lower than 92%

    Same value as 996 of 12,671 other records.

    leastmost

  • Sodium

    Lower than 91%

    Same value as 77 of 13,051 other records.

    leastmost

  • Carbohydrates

    Higher than 90%

    Same value as 7 of 13,006 other records.

    leastmost

  • Protein

    Lower than 90%

    Same value as 1,360 of 13,039 other records.

    leastmost

Questions

How many calories are in taste of inspirations strawberry sorbetto, strawberry?
100 g: estimated 152 calories; protein: 0 g, carbohydrates: 36.7 g, fat: 0.56 g.
How much protein is in taste of inspirations strawberry sorbetto, strawberry?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in taste of inspirations strawberry sorbetto, strawberry?
32.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Protein0 g
Total lipid (fat)0.56 g
Carbohydrate, by difference36.7 g
Fiber, total dietary4.4 g
Total Sugars26.7 g
Sugars, added22.2 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na11 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.56 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2508273, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.