Taste of inspirations poppy seed dressing, Poppy seed

USDA name: Poppy seed dressing, Poppy seed

Brandedby Delhaize America, Inc.

estimated 130 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 23.3 g, fat: estimated 40 g.

Serving
1
≈ 30 g (estimated)
130EST. KCAL

Taste of inspirations poppy seed dressing, Poppy seed, 2 Tbsp (30 ml)

130 calories

Estimated calories

Protein
0 gEstimated
Carbs
7 gEstimated
Fat
12 gEstimated
Fiber
0 gEstimated
Sugars
6 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
130
Estimated
% Daily Value*
Total Fat 12 gEstimated15%
Saturated Fat 1.0 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 220 mgEstimated10%
Total Carbohydrate 7 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 6 gEstimated
Includes Added Sugars 6 gEstimated12%
Protein 0 gEstimated
Calcium 9.9 mgEstimated1%
Iron 0.099 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mgEstimated
  • Calcium1% 9.9 mgEstimated
  • Iron1% 0.099 mgEstimated

Ingredients

Canola or soybean oil, Water, Cane sugar, Distilled vinegar, Onions, Cider vinegar, Sea salt, Poppy seeds, Spice, Xanthan gum, Vitamin e added to protect flavor.

Brand
Taste of inspirations
Made by
Delhaize America, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
725439803687
Category
Salad Dressing & Mayonnaise
Label updated
2021-08-25

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 87%

    Same value as 55 of 4,677 other records.

    leastmost
  • Sugars (estimated)

    Higher than 84%

    Same value as 186 of 5,360 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 80%

    Same value as 164 of 5,743 other records.

    leastmost
  • Calcium (estimated)

    Higher than 80%

    Same value as 67 of 4,678 other records.

    leastmost
  • Calories (estimated)

    Higher than 62%

    Same value as 283 of 5,781 other records.

    leastmost
  • Total fat (estimated)

    Higher than 60%

    Same value as 283 of 5,768 other records.

    leastmost

Questions

How many calories are in taste of inspirations poppy seed dressing, poppy seed?
2 Tbsp (30 ml): estimated 130 calories; protein: estimated 0 g, carbohydrates: estimated 7 g, fat: estimated 12 g.
How much protein is in taste of inspirations poppy seed dressing, poppy seed?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in taste of inspirations poppy seed dressing, poppy seed?
estimated 23.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy433 kcal
Protein0 g
Total lipid (fat)40 g
Carbohydrate, by difference23.3 g
Fiber, total dietary0 g
Total Sugars20 g
Sugars, added20 g
Calcium, Ca33 mg
Iron, Fe0.33 mg
Sodium, Na733 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2545315, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.