Taste of inspirations classic italian cheese ravioli

USDA name: Classic italian cheese ravioli

Brandedby Delhaize America, Inc.

190 calories in 1 cup (100 g). Per 100 g, protein: 13 g, carbohydrates: 26 g, fat: 10 g.

Serving
1
= 100 g
190KCAL

Taste of inspirations classic italian cheese ravioli, 1 cup (100 g)

190 calories

Protein
13 g
Carbs
26 g
Fat
10 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 490 mg21%
Total Carbohydrate 26 g9%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 13 g
Calcium 300 mg23%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium23% 300 mg
    • Sodium21% 490 mg
    • Iron8% 1.4 mg

    Ingredients

    Filling: ricotta cheese (pasteurized milk, Whey, Cream, Vinegar, Salt, Stabilizer [guar gum, Locust bean gum, Xanthan gum]), Milk, Parmesan cheese (pasteurized cows milk, Cheese culture, Salt, Enzymes), Asiago cheese (pasteurized cows milk, Cheese culture, Salt, Enzymes), Mozzarella cheese (pasteurized cows milk, Cheese culture, Salt, Enzymes), Parmesan flavor (parmesan and granular cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Salt, Yeast extract, Butter, Corn oil, Olive oil, Sweet creme solids, Sugar, Natural flavor, Onion powder, Garlic powder), Eggs, Romano cheese (pasteurized cows milk, Cheese culture, Salt, Enzymes), Fontina cheese (pasteurized cows milk, Cheese culture, Salt, Enzymes), Parsley, Black pepper, Nutmeg. Pasta: wheat flour, Water, Eggs, Beta-carotene.

    Brand
    Taste of inspirations
    Made by
    Delhaize America, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    725439995573
    Category
    Pasta by Shape & Type
    Label updated
    2018-04-05

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 99%

      Same value as 3 of 6,019 other records.

      leastmost
    • Total fat

      Higher than 96%

      Same value as 38 of 6,373 other records.

      leastmost
    • Carbohydrates

      Lower than 95%

      Same value as 20 of 6,365 other records.

      leastmost
    • Sodium

      Higher than 93%

      Same value as 11 of 6,143 other records.

      leastmost
    • Calories

      Lower than 93%

      Same value as 22 of 6,379 other records.

      leastmost
    • Protein

      Higher than 83%

      Same value as 46 of 6,368 other records.

      leastmost

    Questions

    How many calories are in taste of inspirations classic italian cheese ravioli?
    1 cup (100 g): 190 calories; protein: 13 g, carbohydrates: 26 g, fat: 10 g.
    How much protein is in taste of inspirations classic italian cheese ravioli?
    13 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in taste of inspirations classic italian cheese ravioli?
    24 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy190 kcal
    Protein13 g
    Total lipid (fat)10 g
    Carbohydrate, by difference26 g
    Fiber, total dietary2 g
    Total Sugars2 g
    Calcium, Ca300 mg
    Iron, Fe1.4 mg
    Sodium, Na490 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU400 iu
    Fatty acids, total saturated6 g
    Fatty acids, total trans0 g
    Cholesterol35 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2123132, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.