Taste of inspirations A medley of kidney beans, Vegetables and acini di pepe pasta all slowly simmered in a rich vegetable broth minestrone soup, Minestrone

USDA name: A medley of kidney beans, Vegetables and acini di pepe pasta all slowly simmered in a rich vegetable broth minestrone soup, Minestrone

Brandedby Delhaize America, Inc.

91 calories in 1 cup (245 g). Per 100 g, protein: 1.6 g, carbohydrates: 6.5 g, fat: 0.41 g.

Serving
1
= 245 g
91KCAL

Taste of inspirations A medley of kidney beans, Vegetables and acini di pepe pasta all slowly simmered in a rich vegetable broth minestrone soup, Minestrone, 1 cup (245 g)

91 calories

Protein
4 g
Carbs
16 g
Fat
1 g
Fiber
3.9 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
91
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 470 mg20%
Total Carbohydrate 16 g6%
Dietary Fiber 3.9 g14%
Total Sugars 5 g
Protein 4 g
Calcium 49 mg4%
Iron 1.8 mg10%
Potassium 470 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 470 mg
  • Potassium10% 470 mg
  • Iron10% 1.8 mg
  • Calcium4% 49 mg

Ingredients

Vegetable stock (water, Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn oil, Yeast extract, Natural flavor, Potato starch), Tomatoes, Cooked dark red kidney beans, Spinach, Onions, Carrots, Mushrooms, Enriched pasta (semolina, Egg whites, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Contains 2% or less of: yellow squash, Celery, Organic canola oil, Garlic, Water, Basil, Nisin preparation, Salt, Spices.

Brand
Taste of inspirations
Made by
Delhaize America, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
725439801027
Category
Other Soups
Label updated
2020-04-08

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 92%

    Same value as 31 of 2,919 other records.

    leastmost
  • Sodium

    Lower than 85%

    Same value as 13 of 2,917 other records.

    leastmost
  • Total fat

    Lower than 83%

    Same value as 41 of 2,912 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 67 of 2,911 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 65 of 2,903 other records.

    leastmost
  • Potassium

    Higher than 61%

    Same value as 5 of 1,173 other records.

    leastmost

Questions

How many calories are in taste of inspirations a medley of kidney beans, vegetables and acini di pepe pasta all slowly simmered in a rich vegetable broth minestrone soup, minestrone?
1 cup (245 g): 91 calories; protein: 4 g, carbohydrates: 16 g, fat: 1 g.
How much protein is in taste of inspirations a medley of kidney beans, vegetables and acini di pepe pasta all slowly simmered in a rich vegetable broth minestrone soup, minestrone?
1.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in taste of inspirations a medley of kidney beans, vegetables and acini di pepe pasta all slowly simmered in a rich vegetable broth minestrone soup, minestrone?
4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy37 kcal
Protein1.6 g
Total lipid (fat)0.41 g
Carbohydrate, by difference6.5 g
Fiber, total dietary1.6 g
Total Sugars2 g
Calcium, Ca20 mg
Iron, Fe0.73 mg
Potassium, K192 mg
Sodium, Na192 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2401793, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.