Taste elevated, Roasted eggplant spread

Brandedby Taste Elevated

70 calories in 1/4 cup (40 g). Per 100 g, protein: 2.5 g, carbohydrates: 10 g, fat: 12.5 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more vitamin C than 85%, and more calories than 81%.

Compare with another food →

Serving
1
= 40 g
70KCAL
Where the calories come from

Taste elevated, Roasted eggplant spread, 1/4 cup (40 g)

70 calories

  • Protein1 g6% of calories
  • Carbs4 g23% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat5 g64% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size1/4 cup (40 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 4 g1%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 858026004041 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Roasted red bell pepper (with water and citric acid), Roasted eggplant, Roasted onion, Pine nuts [tree nuts], Tomato paste, Water, Extra virgin olive oil, Garlic, Sugar, Salt, Red pepper flakes, Curry powder (turmeric, Coriander, Chili, Fennel, Anise, Cumin, Fenugreek, Salt, Garlic, Cinnamon, Nutmeg, Bay leaves, Clove), Citric acid.

Brand
Taste elevated
Made by
Taste Elevated
Label serving
1/4 cup
Barcode (GTIN/UPC)
858026004041
Category
Pickles, Olives, Peppers & Relishes
Label updated
2018-08-15

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 85%

    Same value as 48 of 3,581 other records.

    leastmost

  • Calories

    Higher than 81%

    Same value as 21 of 10,037 other records.

    leastmost

  • Sodium

    Lower than 79%

    Same value as 25 of 9,979 other records.

    leastmost

  • Protein

    Higher than 78%

    Same value as 17 of 9,971 other records.

    leastmost

  • Total fat

    Higher than 73%

    Same value as 121 of 9,978 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 72 of 7,855 other records.

    leastmost

Questions

How many calories are in taste elevated, roasted eggplant spread?
1/4 cup (40 g): 70 calories; protein: 1 g, carbohydrates: 4 g, fat: 5 g.
How much protein is in taste elevated, roasted eggplant spread?
2.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in taste elevated, roasted eggplant spread?
7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy175 kcal
Protein2.5 g
Total lipid (fat)12.5 g
Carbohydrate, by difference10 g
Fiber, total dietary2.5 g
Total Sugars5 g
Calcium, Ca0 mg
Iron, Fe0.9 mg
Sodium, Na350 mg
Vitamin C, total ascorbic acid30 mg
Vitamin A, IU1,000 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2069842, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.