Tapatio barbacoa red chile cooking sauce, Barbacoa
USDA name: Barbacoa red chile cooking sauce, Barbacoa
Brandedby Greystar Products, Inc.
40 calories in 2 tbsp (33 g). Per 100 g, protein: 3 g, carbohydrates: 12.1 g, fat: 9.1 g.
Tapatio barbacoa red chile cooking sauce, Barbacoa, 2 tbsp (33 g)
40 calories
- Protein
- 1.0 g
- Carbs
- 4 g
- Fat
- 3 g
- Fiber
- 0.99 g
- Sugars
- 1.0 g
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium20% 450 mg
- Iron6% 1.0 mg
- Potassium2% 104 mg
- Calcium1% 18.1 mg
Ingredients
Water, Apple cider vinegar, Tapatio hot sauce [water, Red peppers, Salt, Spices, Garlic, Acetic acid, Xanthan gum, Sodium benzoate (preservative)], Spice, Canola oil, Garlic powder, Tomato paste, Salt, Lime juice concentrate.
- Brand
- Tapatio
- Made by
- Greystar Products, Inc.
- Label serving
- 2 tbsp
- Barcode (GTIN/UPC)
- 698639012039
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2021-04-27
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 91%
Same value as 0 of 2,417 other records.
leastmostPotassium
Higher than 86%
Same value as 0 of 1,061 other records.
leastmostCalcium
Higher than 85%
Same value as 0 of 2,318 other records.
leastmostTotal fat
Higher than 82%
Same value as 1 of 3,491 other records.
leastmostFiber
Higher than 82%
Same value as 13 of 2,419 other records.
leastmostSugars
Lower than 78%
Same value as 2 of 3,137 other records.
leastmost
Questions
- How many calories are in tapatio barbacoa red chile cooking sauce, barbacoa?
- 2 tbsp (33 g): 40 calories; protein: 1.0 g, carbohydrates: 4 g, fat: 3 g.
- How much protein is in tapatio barbacoa red chile cooking sauce, barbacoa?
- 3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in tapatio barbacoa red chile cooking sauce, barbacoa?
- 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 121 kcal |
| Protein | 3 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 12.1 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 3 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 3 mg |
| Potassium, K | 315 mg |
| Sodium, Na | 1,364 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2383219, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.