Taoro guava nectar, Guava

USDA name: Guava nectar, Guava

Brandedby Conchita Foods, Inc.

estimated 190 calories in 1 cup (8 fl.oz) (237mL). Per 100 g, protein: estimated 0.84 g, carbohydrates: estimated 17.7 g, fat: estimated 0.42 g.

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Serving
1
≈ 237 g (estimated)
190EST. KCAL
Where the calories come from

Taoro guava nectar, Guava, 1 cup (8 fl.oz) (237mL)

190 calories

Estimated calories

  • Protein2 gEstimated4% of calories
  • Carbs42 gEstimated91% of calories

    incl. 5 g fiber · 37 g sugars

  • Fat1.0 gEstimated5% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (8 fl.oz) (237mL)
Amount per serving
Calories
190
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2.4 mg0%
Total Carbohydrate 42 g15%
Dietary Fiber 5 g18%
Total Sugars 37 g
Includes Added Sugars 23 g46%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 14.2 mg1%
Iron 1.0 mg6%
Potassium 254 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 854134004119 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.0 mgEstimated
  • Potassium5% 254 mgEstimated
  • Calcium1% 14.2 mgEstimated

Little or none: Sodium (estimated).

Ingredients

Water, Guava pulp, High fructose corn syrup, Cmc, Citric acid, Ascorbic acid (vitamin c)

Brand
Taoro
Made by
Conchita Foods, Inc.
Label serving
1 cup (8 fl.oz) (237mL)
Barcode (GTIN/UPC)
0854134004119
Category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Label updated
2023-05-23

How it compares

Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Higher than 97%

    Same value as 9 of 8,805 other records.

    leastmost
  • Total fat (estimated)

    Higher than 97%

    Same value as 38 of 8,749 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 97%

    Same value as 3 of 8,756 other records.

    leastmost
  • Fiber (estimated)

    Higher than 97%

    Same value as 13 of 4,619 other records.

    leastmost
  • Sugars (estimated)

    Higher than 96%

    Same value as 2 of 8,657 other records.

    leastmost
  • Protein (estimated)

    Higher than 94%

    Same value as 43 of 8,761 other records.

    leastmost

Questions

How many calories are in taoro guava nectar, guava?
1 cup (8 fl.oz) (237mL): estimated 190 calories; protein: estimated 2 g, carbohydrates: estimated 42 g, fat: estimated 1.0 g.
How much protein is in taoro guava nectar, guava?
estimated 0.84 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in taoro guava nectar, guava?
estimated 15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy80 kcal
Protein0.84 g
Total lipid (fat)0.42 g
Carbohydrate, by difference17.7 g
Fiber, total dietary2.1 g
Total Sugars15.6 g
Sugars, added9.7 g
Calcium, Ca6 mg
Iron, Fe0.42 mg
Potassium, K107 mg
Sodium, Na1 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2584103, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.