Tangerine juice

USDA name: Tangerine juice, 100%

13 calories in 1 fl oz (no ice) (31 g). 0.5 g protein, 10.1 g carbs and 0.2 g fat per 100 g.

Serving
1
= 31 g
13KCAL

Tangerine juice, 1 fl oz (no ice)

13 calories

Protein
0.15 g
Carbs
3.1 g
Fat
0.062 g
Fiber
0.062 g
Sugars
3.1 g

Nutrition Facts

Serving size1 fl oz (no ice) (31 g)
Amount per serving
Calories
13
% Daily Value*
Total Fat 0.062 g0%
Saturated Fat 0.007 g0%
Cholesterol 0 mg0%
Sodium 0.31 mg0%
Total Carbohydrate 3.1 g1%
Dietary Fiber 0.062 g0%
Total Sugars 3.1 g
Protein 0.15 g
Vitamin D 0 mcg0%
Calcium 5.6 mg0%
Iron 0.062 mg0%
Potassium 55.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mg
  • Thiamin (B1)1% 0.018 mg
  • Vitamin B61% 0.013 mg

Little or none: Riboflavin (B2), Vitamin A, Folate, Choline, Vitamin E, Niacin (B3), Vitamin B12, Vitamin D, Vitamin K.

minerals

% of the Daily Value in this serving

  • Potassium1% 55.2 mg
  • Copper1% 0.008 mg
  • Magnesium1% 2.5 mg

Little or none: Calcium, Phosphorus, Iron, Zinc, Selenium, Sodium.

How it compares

Against the 12 foods in Citrus juice, per 100 g.

  • Protein

    Lower than 100%

    leastmost
  • Fiber

    Lower than 92%

    leastmost
  • Sodium

    Lower than 92%

    leastmost
  • Sugars

    Higher than 83%

    leastmost
  • Total fat

    Lower than 75%

    leastmost
  • Iron

    Higher than 75%

    leastmost

Questions

How many calories are in tangerine juice?
1 fl oz (no ice) (31 g) has 13 calories, 0.15 g of protein, 3.1 g of carbohydrates and 0.062 g of fat.
How much protein is in tangerine juice?
0.5 g per 100 g, which is 5% of its calories.
How many net carbs are in tangerine juice?
9.9 g per 100 g: 10.1 g of carbohydrates minus 0.2 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water88.9 g
Energy43 kcal
Protein0.5 g
Total lipid (fat)0.2 g
Carbohydrate, by difference10.1 g
Fiber, total dietary0.2 g
Total Sugars9.9 g
Calcium, Ca18 mg
Iron, Fe0.2 mg
Magnesium, Mg8 mg
Phosphorus, P14 mg
Potassium, K178 mg
Sodium, Na1 mg
Zinc, Zn0.03 mg
Copper, Cu0.025 mg
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid29.4 mg
Thiamin0.057 mg
Riboflavin0.02 mg
Niacin0.1 mg
Vitamin B-60.042 mg
Folate, total5 µg
Folic acid0 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total6.2 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE12 µg
Retinol0 µg
Carotene, beta36 µg
Carotene, alpha13 µg
Cryptoxanthin, beta203 µg
Lycopene0 µg
Lutein + zeaxanthin158 µg
Vitamin E (alpha-tocopherol)0.13 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.024 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.021 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.036 g
MUFA 16:10.005 g
MUFA 18:10.032 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.029 g
PUFA 18:30.011 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709193, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.