Tangerine juice
USDA name: Tangerine juice, 100%
13 calories in 1 fl oz (no ice) (31 g). 0.5 g protein, 10.1 g carbs and 0.2 g fat per 100 g.
Tangerine juice, 1 fl oz (no ice)
13 calories
- Protein
- 0.15 g
- Carbs
- 3.1 g
- Fat
- 0.062 g
- Fiber
- 0.062 g
- Sugars
- 3.1 g
Nutrition Facts
Calories13
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9.1 mg
- Thiamin (B1)1% 0.018 mg
- Vitamin B61% 0.013 mg
Little or none: Riboflavin (B2), Vitamin A, Folate, Choline, Vitamin E, Niacin (B3), Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Potassium1% 55.2 mg
- Copper1% 0.008 mg
- Magnesium1% 2.5 mg
Little or none: Calcium, Phosphorus, Iron, Zinc, Selenium, Sodium.
How it compares
Against the 12 foods in Citrus juice, per 100 g.
Protein
Lower than 100%
leastmostFiber
Lower than 92%
leastmostSodium
Lower than 92%
leastmostSugars
Higher than 83%
leastmostTotal fat
Lower than 75%
leastmostIron
Higher than 75%
leastmost
Questions
- How many calories are in tangerine juice?
- 1 fl oz (no ice) (31 g) has 13 calories, 0.15 g of protein, 3.1 g of carbohydrates and 0.062 g of fat.
- How much protein is in tangerine juice?
- 0.5 g per 100 g, which is 5% of its calories.
- How many net carbs are in tangerine juice?
- 9.9 g per 100 g: 10.1 g of carbohydrates minus 0.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 88.9 g |
| Energy | 43 kcal |
| Protein | 0.5 g |
| Total lipid (fat) | 0.2 g |
| Carbohydrate, by difference | 10.1 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 9.9 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 178 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.025 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 29.4 mg |
| Thiamin | 0.057 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0.042 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 6.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 0 µg |
| Carotene, beta | 36 µg |
| Carotene, alpha | 13 µg |
| Cryptoxanthin, beta | 203 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 158 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.024 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.021 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.036 g |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 0.032 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.04 g |
| PUFA 18:2 | 0.029 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709193, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.