Tampa maid foods italian breaded calamari rings

USDA name: Italian breaded calamari rings

Brandedby Tampa Maid Foods, Inc.

220 calories in 3 onz (84 g). Per 100 g, protein: 9.5 g, carbohydrates: 26.2 g, fat: 11.9 g.

Serving
1
= 84 g
220KCAL

Tampa maid foods italian breaded calamari rings, 3 onz (84 g)

220 calories

Protein
8 g
Carbs
22 g
Fat
10 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size3 onz (84 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 84.8 mg28%
Sodium 480 mg21%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 8 g
Calcium 20.2 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.2 mg

Ingredients

Breaded calamari ingredients: calamari, Wheat flour, Bleached wheat flour, Vegetable oil (contains one or more of the following: soybean, Corn and/or cottonseed oil), Water, Contains 2% or less of: salt, Modified corn starch, Tomato powder, Yellow corn flour, Romano cheese (pasteurized cow's milk, Cultures, Enzymes, Salt), Garlic powder, Sugar, Spices, Sodium tripolyphosphate (to retain moisture), Dehydrated parmesan cheese (milk, Cheese cultures, Salt, Enzymes), Unsalted butter (pasteurized cream, Natural flavor), Dextrose, Disodium inosinate & disodium guanylate, Paprika, Natural flavors, Onion powder, Yeast, Parsley, Caramel color, Natural flavor, Extractives of paprika, Sodium hexametaphosphate. Marinara sauce ingredients: tomatoes, Water, Tomato paste, Parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Garlic puree (fresh garlic, Citric acid), Salt, Olive oil, Spices, Garlic powder, Sugar, Onion powder, Sodium benzoate and potassium sorbate (preservatives), Ascorbic acid.

Brand
Tampa maid foods
Made by
Tampa Maid Foods, Inc.
Label serving
3 onz
Barcode (GTIN/UPC)
025753038476
Category
Frozen Fish & Seafood
Label updated
2018-10-05

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 5 of 3,751 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 4 of 3,772 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 8 of 3,765 other records.

    leastmost
  • Total fat

    Higher than 90%

    Same value as 15 of 3,768 other records.

    leastmost
  • Vitamin C

    Higher than 88%

    Same value as 22 of 1,664 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 15 of 3,760 other records.

    leastmost

Questions

How many calories are in tampa maid foods italian breaded calamari rings?
3 onz (84 g): 220 calories; protein: 8 g, carbohydrates: 22 g, fat: 10 g.
How much protein is in tampa maid foods italian breaded calamari rings?
9.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in tampa maid foods italian breaded calamari rings?
26.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy262 kcal
Protein9.5 g
Total lipid (fat)11.9 g
Carbohydrate, by difference26.2 g
Fiber, total dietary0 g
Total Sugars1.2 g
Calcium, Ca24 mg
Iron, Fe1.3 mg
Sodium, Na571 mg
Vitamin C, total ascorbic acid2.9 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol101 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1938634, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.