Talluto's ricotta and broccoli rabe ravioli, Ricotta and broccoli rabe

USDA name: Ricotta and broccoli rabe ravioli, Ricotta and broccoli rabe

Brandedby T A I F Inc.

250 calories in 5 oz (142 g). Per 100 g, protein: 9.2 g, carbohydrates: 24.6 g, fat: 4.9 g.

Among the other records in Pasta by Shape & Type, per 100 g: less fiber than 97%, and less carbohydrates than 96%.

Compare with another food →

Serving
1
= 142 g
250KCAL
Where the calories come from

Talluto's ricotta and broccoli rabe ravioli, Ricotta and broccoli rabe, 5 oz (142 g)

250 calories

  • Protein13 g20% of calories
  • Carbs35 g55% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat7 g25% of calories

Nutrition Facts

Serving size5 oz (142 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 700 mg233%
Sodium 700 mg30%
Total Carbohydrate 35 g13%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 13 g
Calcium 99.4 mg8%
Iron 2.7 mg15%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 029319710790 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium30% 700 mg
  • Iron15% 2.7 mg
  • Calcium8% 99.4 mg
  • Potassium6% 280 mg

Ingredients

Pasta: extra fancy durum wheat flour (milled wheat, Niacin, Ferrous sulfate, Thiamine, Mononitrate, Riboflavin, Folic acid), Pasteurized whole eggs, Water, Natural dough conditioner (yellow corn flour, Corn oil, And beta carotene). Filling: whole milk ricotta cheese (pasteurized milk and cream, Vinegar and salt), Broccoli rabe, Pasteurized whole eggs, Salt, White pepper and garlic

Brand
Talluto's
Made by
T A I F Inc.
Label serving
5 oz
Barcode (GTIN/UPC)
029319710790
Category
Pasta by Shape & Type
Label updated
2022-03-29

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 97%

    Same value as 41 of 6,340 other records.

    leastmost

  • Carbohydrates

    Lower than 96%

    Same value as 1 of 6,344 other records.

    leastmost

  • Calories

    Lower than 95%

    Same value as 12 of 6,358 other records.

    leastmost

  • Sodium

    Higher than 93%

    Same value as 3 of 6,127 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 2 of 6,352 other records.

    leastmost

Questions

How many calories are in talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe?
5 oz (142 g): 250 calories; protein: 13 g, carbohydrates: 35 g, fat: 7 g.
How much protein is in talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe?
9.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe?
23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy176 kcal
Protein9.2 g
Total lipid (fat)4.9 g
Carbohydrate, by difference24.6 g
Fiber, total dietary0.7 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca70 mg
Iron, Fe1.9 mg
Potassium, K197 mg
Sodium, Na493 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol493 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2307428, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.