How many calories are in takalina pickled garlic & sun dried tomato?

1 ounce (28 g): 40 calories; protein: 1.0 g, carbohydrates: 7 g, fat: 1.0 g.

How much protein is in takalina pickled garlic & sun dried tomato?

3.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.

How many net carbs are in takalina pickled garlic & sun dried tomato?

estimated 25 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Takalina pickled garlic & sun dried tomato

USDA name: Pickled garlic & sun dried tomato

Brandedby Bader Publishing

40 calories in 1 ounce (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 25 g, fat: 3.6 g.

Serving

= 28 g

Takalina pickled garlic & sun dried tomato, 1 ounce (28 g)

40 calories

Protein: 1.0 g
Carbs: 7 g
Fat: 1.0 g
Fiber: —
Sugars: 2 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 ounce (28 g)

Amount per serving
Calories40

% Daily Value*

Total Fat 1.0 g1%

Cholesterol —

Sodium 170 mg7%

Total Carbohydrate 7 g3%

Total Sugars 2 g

Protein 1.0 g

Calcium 40 mg3%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin B612% 0.2 mg
Vitamin C5% 4.8 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

Magnesium14% 59.9 mg
Sodium7% 170 mg
Calcium3% 40 mg
Iron2% 0.36 mg
Phosphorus2% 19.9 mg

Ingredients

Ingredients (all non-gmo): fresh garlic, Distilled vinegar, Unsulfphured sundried tomatoes, Sugar, Ginger, Olive oil, Sea salt, Molasses, Spices, Turmaric, Red chilis, Citric acid.

Brand: Takalina
Made by: Bader Publishing
Label serving: 1 ounce
Barcode (GTIN/UPC): 654367044681
Category: Pickles, Olives, Peppers & Relishes
Label updated: 2018-05-07

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium
Higher than 95%
Same value as 55 of 6,437 other records.
leastmost
Carbohydrates
Higher than 88%
Same value as 157 of 9,992 other records.
leastmost
Protein
Higher than 83%
Same value as 247 of 10,002 other records.
leastmost
Iron
Higher than 79%
Same value as 124 of 6,355 other records.
leastmost
Vitamin C
Higher than 76%
Same value as 39 of 3,594 other records.
leastmost
Sugars
Higher than 74%
Same value as 136 of 7,878 other records.
leastmost

Questions

How many calories are in takalina pickled garlic & sun dried tomato?: 1 ounce (28 g): 40 calories; protein: 1.0 g, carbohydrates: 7 g, fat: 1.0 g.
How much protein is in takalina pickled garlic & sun dried tomato?: 3.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in takalina pickled garlic & sun dried tomato?: estimated 25 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

All 13 reported nutrients, per 100 g+

Energy	143 kcal
Protein	3.6 g
Total lipid (fat)	3.6 g
Carbohydrate, by difference	25 g
Total Sugars	7.1 g
Calcium, Ca	143 mg
Iron, Fe	1.3 mg
Magnesium, Mg	214 mg
Phosphorus, P	71 mg
Sodium, Na	607 mg
Vitamin C, total ascorbic acid	17.1 mg
Thiamin	0 mg
Vitamin B-6	0.71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2026704, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.