Tajima wagyu ground beef, Wagyu
USDA name: Wagyu ground beef, Wagyu
Brandedby Foodcomm International
250 calories in 4 onz (112 g). Per 100 g, protein: 15.2 g, carbohydrates: 0 g, fat: 17.9 g.
Tajima wagyu ground beef, Wagyu, 4 onz (112 g)
250 calories
- Protein
- 17 g
- Carbs
- 0 g
- Fat
- 20 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Sodium3% 60.5 mg
Ingredients
Wagyu beef.
- Brand
- Tajima
- Made by
- Foodcomm International
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 647086001356
- Category
- Other Meats
- Label updated
- 2022-11-15
How it compares
Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 83%
Same value as 70 of 2,310 other records.
leastmostProtein
Lower than 79%
Same value as 38 of 2,308 other records.
leastmostTotal fat
Higher than 75%
Same value as 26 of 2,308 other records.
leastmostCalories
Higher than 66%
Same value as 10 of 2,313 other records.
leastmostIron
Lower than 52%
Same value as 324 of 2,284 other records.
leastmostCarbohydrates
Lower than 50%
Same value as 1,148 of 2,308 other records.
leastmost
Questions
- How many calories are in tajima wagyu ground beef, wagyu?
- 4 onz (112 g): 250 calories; protein: 17 g, carbohydrates: 0 g, fat: 20 g.
- How much protein is in tajima wagyu ground beef, wagyu?
- 15.2 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in tajima wagyu ground beef, wagyu?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
Similar foods
- D'artagnan wagyu ground beef, Wagyu
- Mishima reserve ground wagyu beef
- Snake river farms wagyu gourmet ground beef, Wagyu
- Signature select american wagyu ground beef, American wagyu
- H-E-B wagyu beef ground burgers, Wagyu beef
- W.Black wagyu ground beef
- Signature select 100% wagyu ground beef
- Blue table farms american style wagyu ground beef patties, American style wagyu ground beef
All 9 reported nutrients, per 100 g+
| Energy | 223 kcal |
| Protein | 15.2 g |
| Total lipid (fat) | 17.9 g |
| Carbohydrate, by difference | 0 g |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 54 mg |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 62 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2412348, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.